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Chef De Partie

Premier Services and Recruitment - Heliopolis, CairoPosted 1 year ago
1 open position
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Job Details

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Job Description

  • Preparing, cooking and presenting dishes within your specialty
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

Job Requirements

  • 4-6 years of experience in a similar position

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