Fresh Food Manager

Lulu International Group - Cairo

110
Applicants for
1 open position
Experience Needed:
More than 5 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Confidential
Vacancies:
1 open position
About the Job
  • The fresh food manager will oversee the daily operations of the prepared foods, traditional deli and cheese departments in high volume deli departments.
  • This position is accountable for the profit and loss (P&L) for their areas and must use their leadership and merchandising skills to manage product levels and make sound business decisions.
  • In addition, the fresh food manager is responsible for increasing customer confidence and loyalty by promoting and executing consistent operating conditions, providing courteous, knowledgeable and prompt service and a friendly atmosphere in the department.
  • Customer service exceeding customer expectations
  • Ensure team members greet, Assist, provide efficient service and thank customers in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.
  • Ensure departments are well maintained and meet or exceed company standards for appearance and freshness.
  • Recruit, manage, develop, evaluate and retain a team of direct reports in accordance with company policies and procedures.
  • Manage inventory, in-stock position, pricing integrity, merchandising, labor, security, expense control and other operational processes to company standards.
  • Ensure departments are merchandised appropriately for the season and in accordance with the needs of the community.
  • Evaluate department conditions and operations to determine strengths and areas for improvement; reinforce strengths while developing and implementing improved practices and procedures. Monitor and minimize spoilage in the prepared foods, traditional deli and cheese departments.
  • Train and coach team members on all KPIs, product processing, customer service, product knowledge, suggestive selling, proper labeling, safety and sanitation.
  • Responsible for scheduling department team members.
  • Conduct weekly sales meetings with team members to establish merchandising, sales and profit objectives.
  • Communicate priorities regarding department readiness, the menu and promotions. Ensure company standards for safety, proper food handling practices, product labeling, sanitation and productivity are maintained.
  • Responsible for the following sections:Butchery, Deli, Fish, Fruits & vegetables, Bakery and Hot Food.
Job Requirements
  • More than 5 years of experience
  • Food & safety certificate.
  • Possess or earn the ServeSafe Food Protection Manager, Certified Professional Food Manager (CPFM) or Food Safety Manager (FSM).
  • Leadership skills.
  • Time management.
About this Company

LuLu Group International today is a highly diversified entity with operations spanning a vast geographical landscape. Spearheaded by the retail division, the Group has interests in Imports & Exports, Trading, Shipping, IT, Travel & Tourism and Education.

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Industry: Retail
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