Job Details
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Job Description
Main Job Duties:
- Leads the quality team in order to establish and maintain highest quality levels of products
- Leads, develops, manages the development and implementation of goals, objectives, policies, procedures and systems pertaining to the Quality.
- Supervises the quality activities in all production stages.
- Identifies and defines projects to reduce consumer complaints.
- Identifies and defines projects to reduce factory waste.
- Identifies gaps and drives improvements through structured work plans and KPIs
- Implements Quality Management Systems and assess performance
- Ensures compliance of the audit programs for internal and external audits
- Ensures that testing methods and procedures are properly understood, carried out and evaluated
- Ensures the effective operation of the HACCP and Food Safety teams
- Drives Hygiene and programs across the whole factory and branches.
- Promotes quality awareness and ownership across the whole factory (maintenance, production, warehouse teams).
- Monitors performance by gathering relevant data and producing monthly reports.
- Ensures compliance with national standards and legislation.
- Identifying relevant quality-related training needs and delivering training.
- Manages efficiently the budget allocated.
- Other duties as assigned by management.
Job Requirements
- BSc of Agriculture "Food Science" or related area.
- 12-15 years hands-on experience in FMCG Production & Branches Quality Management.
- Excellent in English language.