Job Details
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Job Description
- Providing leadership and direction for cGMP and food safety engineering to Maintenance, Engineering, and Operations Departments.
- Overseeing the implementation of the facility’s food safety plan, HACCP to HARPC transition and assure facility meets FSMA Section 103 Preventive Controls and Supplier Controls regulatory requirement.
- Maintaining awareness of the food regulatory environment and emerging microorganisms of concern
- Providing support for: CAPA/Nonconformance Investigations, Customer Complaints and Audits and leads validation of corrective actions that meet CAPA closed-loop regulatory requirements of FDA registered food or pharmaceutical manufacturing facilities.
- Leading the plant Food Safety Management System to ensure compliance with regulatory, quality system and customer requirements. This includes a thorough evaluation of building infrastructure and expansion or upgrading facilities and food contact equipment to assure that quality and food safety are built into all new/upgraded equipment or structures.
- Leading facilities with focus on cGMP and adequacy of the areas after the completion of the work, supervision to ensure that all the work was completed, and improvements to meet the GMP guidelines/food safety, commissioning and validation activities and evaluation of HACCP plans/HARPC.
- Leading all product adulteration incident reviews and provides leadership in micro management and sanitation excellence.
Job Requirements
- A fresh graduated quality engineer is required
- Delta food Egypt company
