Research and Development Engineer

Mass Food Group/ Kellogg Company - 6th Of October, Giza

128
Applicants for
1 open position
123
Seen
2
Shortlisted
87
Rejected
Experience Needed:
3 to 5 years
Career Level:
Experienced (Non-Manager)
Job Type:
Full Time
Salary:
Confidential
Vacancies:
1 open position
About the Job

Main Job Duties:

  • Packing design
  • Nutrition facts and NLI calculation
  • Technical brand ownership
  • Set the new product line parameters
  • Participation in problem solving related to products
  • Execution of all technical elements (formulation, processing, specification, etc.)
  • Participation in new projects from initial concept to manufacturing
Job Requirements
  • Bachelor Degree in food Science & Technology or Bachelor Degree in Science & Pharmacy
  • Passionate
  • Can work under pressure
  • Experience from 3-5 years
About this Company

Kellogg Company Acquires Mass Food Group, Egypt's Leading Cereal Company. Massfood was Established in 1996 Mass Food was the first company to produce extruded Breakfast Cereals in Egypt. Through flexibility and continuous development, the company has reached exports to over 45... (More)

Industry: FMCG
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