Job Details
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Job Description
- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
- Prepare variance analysis for food and communicating with relevant parties.
- Update and maintain receipts into the systems
- Check and verify voids in the systems.
- Check and verify discounts on the systems.
- Check and cross verify if all sales have been transferred correctly to the systems
- Check and verify for any lost postings.
- Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
- Check the menu pricing on the systems and ensure the correct prices are loaded.
- Check the warehouse on daily.
- Check the complimentary and confirm that all are approved.
- Check the daily Food revenues report submitted by the income audit for the accuracy of covers and average check.
- Responsible for linking the articles and Recipes in Material Control.
- Responsible for preparing daily Food and Beverage Report and distribute to management.
- Responsible for monthly F&B Report and distribute to management.
- Responsible for surprise spot checks at all F&B outlets.
- Prepare the daily and monthly cost report department in relation to cost of sales.
- Participate in stock taking at the kitchen
- Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
- Check and ensure all menu items have a recipe.
- Update selling prices in POS as per the instruction from authorized persons.
- Responsible to maintain the Menu Pricing, Consumption and POS systems.
Job Requirements
- Bsc of commerce.
- 3+ years of experience.
- Good command of English and Microsoft office.
- Able to effectively control the Food Cost.
