Chef
Tatweer -
6th of October, GizaPosted 5 years ago18Applicants for1 open position
- 6Viewed
- 6In Consideration
- 0Not Selected
Job Details
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Job Description
- Responsible for all items prepared and Ensure that all orders are prepared consistently and according to standard recipes
- Ensure meals are produced on time, and sufficient quantities are available for the various areas
- Maintain stock levels of all kitchens’ supplies, Check the daily storage areas and compare to the expected order volume
- Ensuring that health and safety regulations are strictly observed, recorded and archived with highest hygiene and safety standards
- Oversee and supervise all kitchen staff
- Ensure all staff are aware of their duties and what is expected of them
- Coordinate with the Restaurant Manager for matters related to operations such as (Requisitions , planning , quality control and staff management)
- Teach new staff skills they require to perform their roles to the required standard
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest
- Control food items for taste , quality , presentation and quantity
Job Requirements
- Plan, forecast and execute food and beverage orders.
- Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures in efficient working.
- Prepare weekly work schedule as per requirements in assistance with restaurant employees.
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