Restaurant Manager - Saudi Arabia

Confidential Company - Jeddah ,Saudi Arabia

Applicants for
10 open positions
Experience Needed:
1 to 2 years
Career Level:
Job Type:
Full Time
1,800 to 2,200 SAR per month
10 open positions
About the Job
  • Follow-up service provided to customers of team members and team leaders in restaurants.
  • Follow the final form of the restaurant from the counter, kitchen, lounge and outside area.
  • Check the quality of the products in the restaurants and make sure that the inspection and operation of FIFO.LIFO and dates of validity etc.
  • Follow-up maintenance of restaurants.
  • Making the necessary weekly and monthly reports (sales, restaurant inspection, etc.)
  • Provide compensation and penalties to employees.
  • Conduct the necessary training for team members and team leaders.
  • Follow-up sales and work on increasing sales.
  • Receiving customer complaints and working on solving them and reporting them to senior management.
  • Follow-up inventory of restaurants.
  • Follow up daily, weekly and periodic cleaning of restaurants.
  • Examine the staff table and make the necessary adjustments if necessary and work to reduce the extra overtime.
  • Follow up the movement of employees between branches as needed. .
  • Prepare the monthly report on branch sales for discussion at the monthly meeting.
  • Follow-up sales of new products introduced and attempt to re-increase sales of items below the target plan.
Job Requirements
  • Performance management.
  • Time management.
  • Good problem-solving abilities.
  • Attention to details.
  • Team management.
  • Good communication skill.
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