Job Details
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Job Description
- Collect cost information and maintain an expenses database.
- Construct data accumulation systems.
- Determine fixed costs (e.g. salaries, rent and insurance).
- Plan and record variable costs (e.g. purchases of raw material and operations costs).
- Review standard and actual costs for inaccuracies.
- Prepare budgeting reports (for the company and for each department).
- Analyze and report profit margins.
- Prepare (monthly, quarterly and annual) cost forecasts.
- Assisting in month-end and year-end closing.
- Identify and recommend cost-effective solutions.
Job Requirements
- Bachelor of Commerce.
- Males Only.
- Hard worker.
- Experience in Food Manufacturing.
