Assistant Cost Controller - El Gouna

Key Responsibilities

• Up-date all Inclusive Basis food & beverage & General cost prices.
• Preparation of daily Cost Per Guest food & beverage cost. Compare to Budget and last year
• Registration and analysis of daily inter-bar, inter-kitchen, Food to Beverage and Beverage to Food transfers.
• Preparation of daily food and beverage receiving report.
• Cross-check of all food and beverage invoices with the receiving report and clarification of any differences in quantity or price.
• Analysis of all open food and beverage sales on a daily basis.
• Price comparison on food and beverage, and general
• Random spot-checks on receiving stores, food production and outlet areas.
• To assist the Senior Cost Control Assistant and to participate in the month-end inventories.
• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position.
• To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health & Safety.
• To ensure that all potential and real hazards are reported and rectified immediately.
• To understand and strictly adhere to the Hotel’s Employee rules & regulations.
• To report for duty punctually wearing the correct uniform and name tag at all times.
• Performs any other duties as assigned to him/her by management.