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Job Description
- Restaurant manager must ensure that restaurant operate efficiently.
- Restaurant manager must ensure that restaurant operate profitably.
- Maintaining brand reputation and ethos of all employees.
- He must coordinate a variety of activities.
- Responsible for the business performance, quality standards and health and safety of the restaurant.
- Overseeing of food preparation,
- Checking the quality and size of the servings,the restaurant bar level of supplies
- Ordering food and drink supplies according to actual needs and consumption.
- Maintaining equipment, adhering to health and safety precautions
- Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees
Job Requirements
- Minimum of ten years of work experience in the field
- Very presentable
- Good communication skills
- Ability to build a good relationship with clients & staff.
- Fluent in Arabic and good in English
- Discipline and committed to work and company
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