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Job Description
- Verify, allocate, post and reconcile accounts payable and receivable.
- Produce error-free accounting reports and present their results.
- Analyze financial information and summarize financial status.
- Spot errors and suggest ways to improve efficiency and spending.
- Provide technical support and advice on Management accountant.
- Review and recommend modifications to accounting systems and procedures.
- Participate in financial standards setting and in forecast process.
- Provide input into department’s goal setting process.
- Prepare financial statements and produce budget according to schedule.
- Assist with tax audits and tax returns.
- Direct internal and external audits to ensure compliance.
- Plan, assign and review staff’s work.
- Support month-end and year-end close process.
- Develop and document business processes and accounting policies to maintain and strengthen internal controls.
- Liaise with Financial manager and Accounting manager to improve financial procedures.
Job Requirements
- University Degree in accounting.
- 5-8 years of relevant experience.
- Previous experience working with food industries is required.
- Good verbal and non-verbal communication.
- PC Proficiency.
- Responsible.
- Accurate.
- Problem-solving skills.
- ERP Knowledge.