ZM
Zoya Mohamed
Quality Manager at Upper Egypt for Food Industries
Beni SuefWork Experience
Education
Bachelor's Degree in Chemistry Geology
Beni Suef University (BSU)Jan 2015
Skills
- ICDL
- Good Manufacturing Practices (GMP)
- Good Hygiene practices (GHP)
- Hazard Analysis and Critical Control Point (HACCP)
- Quality Management System (ISO 9001/2015)
- Quality Management System (ISO 9001/2018)
- food safety management system (ISO 22000)
- BRC Version 7&8&9 System
- NFSA Pack Houses Requirements
- Talented leader
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Languages
English
Fluent