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Zaw Naing Oo

Remote Site Manager / Camp Manager

Yangon, Myanmar

Work Experience

  • Catering Operation Manager Full Time

    GOS Myanmar Co., Ltd.

    May 2016 - Present -9 yrs, 3 months

    • General Manager (Sales & Marketing) Full Time

      Blue Ocean Operating Management

      Oct 2015 - Apr 2016 -6 months

      Myanmar , Yangon

      • Job Details:- Responsible for developing and maintaining marketing strategies to meet organizational objectives - Conduct customer research, market conditions, competitor data and implements marketing plan changes as needed. - Manage Nationwide marketing, advertising and promotional staff and all relevant activities. - Design, implement, and facilitate annual marketing plan for the company. - Support and facilitate development and implementation of marketing plans. - Plan and administer the company’s Marketing budget and keep cost in control. - Develop promotional material and distribution - Train the marketing team for prospective client meetings, presentations, etc. - Responsible for the Public relations efforts - Connection with External vendors and consultants - Supervise Marketing Manager and Marketing Team - Make staffing and hiring decisions within marketing department. - Build and develop a marketing team, which is competent, commercially astute, dedicated and efficient. -Manage day to day activity with PR, press and marketing communications agencies - Focus on the Branding principles and tactics through multimedia and advertisement.
    • Camp Boss-offshoreFull Time

      SMS Catering International

      Jan 2013 - Oct 2014 -1 yr, 9 months

      Netherlands , Amsterdam

      • Job Details:- is the day-to-day manager of the team providing welfare and service onboard the accommodation barge of ~300 pax - Aside from having the authority to direct and distribute work assignments between cooks and stewardesses on respectively day and nightshifts, - Also participates in the cooking of food for the crew and guests onboard. - Responsible for administrative functions such as the ordering of goods, quality control, menu planning, personnel on-duty scheduling and employee assessments. - Responsible to ensure that the working environment rules, the safety and sanitary procedures are adhered to
    • DFAC SupervisorFull Time

      Renaissance Services SAOG.

      Jun 2011 - May 2012 -11 months

      Afghanistan

      • Job Details:- Responsible to manage the dining facility’s smooth operation - Responsible for menu planning - Responsible for maintaining cost control of DFAC - Responsible for management of Warehousing - Responsible to maintain hygiene standards - Responsible for staff camp (LSA) management
    • Education

      • MBA in Business Administration

        University of Business and International Studies

        Jan 2015 - Jan 2016 - 1 Year

      • College Diploma in Business Administration

        London College of Business Sciences

        Jan 2014 - Jan 2015 - 1 Year

      • BSc in Physics

        University Of Yangon

        Jan 1992 - Jan 1998 - 6 yr

      Skills

      • Internet
      • Catering
      • Facility Management
      • Camp Management
      • Sales Management
      • Microsoft Office

      Languages

      • English

        Fluent
      • Burmese

        Fluent

      Training & Certifications

      • BOSIET

        OPITO·2016
      • Advanced Emegency First Aid Course

        International Institution of Maritime Studies·2013
      • Fast Rescue Boat Coxswain

        International Institution of Maritime Studies·2013
      • RSPH Level 2 Award in Food Safety in Catering Certificate

        RSPH·2011
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