Zahi Saba

General Director

• Job Details:Structured company operations from the ground up; established departments and launched multiple local brands. Led the opening of several successful franchises, achieving rapid market penetration in Qatar. Developed business strategies, budgets, and resource plans to drive operational success. Improved guest satisfaction through targeted staff training and leadership development. Enhanced workplace culture, resulting in higher retention and engagement scores.

Director of Operations & Development

• Job Details:Oversaw F&B operations for 10 brands and 38 outlets, leading 640 operational and 25 HQ staff. Cut supplier costs by 4.2% ($1.25m); negotiated rent savings of $2.4m, reducing operational costs by 25%. Increased brand sales by 12% through the integration of catering services. Cleared $3m in liabilities without external funding through payment restructuring. Devised an annual market strategy that boosted group-wide sales by 8% ($2.2m).

General Director

• Job Details:Led turnaround of multi-brand operations, achieving $1.15m profit after six consecutive years of losses. Introduced and implemented operational KPIs, boosting team productivity and performance. Recruited and restructured staff through digital campaigns and quarterly hiring cycles. Created new F&B concepts and revitalized underperforming brands with minimal investment.