YASSER Mahmoud ZALAT

Operation ManagerFull Time

• Job Details:I'm Responsible for overall planning, design, monitoring and control of operation of the hotel’s service, kitchen and maintenance production systems and their subsystems. And oversee the entire operations of a lodging establishment. Operations include human resources, housekeeping, security, public relations, food service, sales and finances. And deal effectively with Guests, and staff workers while keeping the hotel running smoothly.

Executive Assistant Manager Full Time

• Job Details:To play a leading and positive role in adding to the performance of a five Stars hotels property and assist in achieving its set objectives by means of making utmost use of my capabilities, knowledge, hard working and determination, whereby my performance is adequately rewarded to develop myself further in my career and consistently improve and update my knowledge in a perpetual and innovative manner.

Food & Beverage Director Deputy to General ManagerFull Time

• Job Details:Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, where applicable.Position monitors the development and implementation of departmental strategies and verifies implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.