Yasser Nassef

Director of Food & Beverage

• Job Details:Managing full-service restaurant and bar operations, supervising large service teams and maintaining 5-star standards, enhancing revenue and guest loyalty through promotions and training, coordinating with kitchen teams on menu planning and service, ensuring compliance with HACCP and food safety protocols, handling events, VIP service, and guest relations.

Food and Beverage Manager

Assistant Food & Beverage Manager