wisam samir karroum

Regional DirectorFull Time

• Job Details:Achieving company goals and census growth, employee relations, business trends, and ensuring that company policies and standards are being met by each center Implementing plans and processes to maintain productivity and profitability Creating and maintaining supplier relationships. Developing a thorough understanding of company products as well as competing products. Working with department teams to select, evaluate, and approve opportunities for growth in the market. Building and maintaining sound working relationship with all department Managing all marketing functions concerning visiting doctors,medical tourism, offline and online marketing. Organize health conferences & events. Develop relationships with external partners to grow the business and explore my new opportunities and increase customer contributions. Oversee the production of promotional materials.

General ManagerFull Time

• Job Details:Develop and implement all targeted content for various media platforms Managing client relationships and the profitability of the agency & Provide excellent customer service Conduct regular office meetings to review recent business development and strategies to increase work-flow and productivity Implement and manage media campaigns, and deliver public relations and communications plans. Developing and implementing growth strategies. Evaluating performance and productivity. Overseeing daily business operation Ensuring all operations are carried on in an appropriate, cost-effective way, manage, direct and monitor the overall performance of the manufacturing organization, direct the employee assessment process. Establishment of high level relationships with key customers

General ManagerFull Time

• Job Details:Work closely with management to meet revenue objectives . Implement appropriate strategies to resolve adverse trends and improve sales. Hire , train , supervise , oversee staff, place orders for new kitchen equipment, Maintain safe working conditions Ensuring Health and Safety Standards. Managing budget and keeping costs under control. Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessary . Coordinating staff, observing the preparation and serving of food, maintaining inventories, adhering to food safety regulations, allocating resources, administering payroll, and ensuring customer satisfaction .