Waleed Siddiqui

Export Marketing ManagerFull Time

Account ManagerFull Time

• Job Details:•Create an inspiring team environment with an open communication culture •Set clear team goals •Delegate tasks and set deadlines •Oversee day-to-day operation and monitor team performance and report on metrics •Motivate team members and discover training needs and provide coaching •Listen to team members feedback and resolve any issues or conflicts •Recognize high performance and reward accomplishment •Encourage creativity and risk-taking •Suggest and organize team building activities •Handling inquiries of the customers through emailing and chatting in English only. •Conducting call backs based on business needs. •Providing recommendations to enhance business productivity if required.

CEO & FounderFull Time

• Job Details:CEO & Founder of Ciliegio Restaurant & Lounge. Being located in New Cairo is exclusive to fine dining. Sophistication, freshness and creative recipes to offer our customers what is right and to walk away baring a smile all the way. As an extra experience, we provide our customers an opportunity to try our most fresh, most succulent and tastiest Italian food whatever their choice rest assure. www.facebook.com/Ciliegio.egypt Responsibilities: • Incorporated, leased, supplied, furnished, decorated, and currently run a authentic Italian cuisine & delivery restaurant. • Controlled inventory of food on a weekly basis to minimize food costs. • Created marketing strategies to track existing and new customers. • Prepared cash drawer and petty cash as required. • Planned and coordinated menus. • Checked stock levels and ordered supplies. • Managed and scheduled staff. • Set budgets and analyzed restaurant expenses. • In charge of staff recruitment, interviewing, hiring, training, and performance evaluation. • Ensure the integrity of restaurant operations through excellence in customer relations. • Handle daily cash records, readings, bank deposits and bookkeeping. • Managed seven employees. • Served more than 50 customers on the weekday mostly students and 100 to 150 customers on the weekends. • Completed CR (Company registration) license. • Managed POS (Point of sale) and maintaining restaurant data via iiko software and hardware systems. • Organized promotional events