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wael Talaat Hassan

banquet manager at Fairmont Hotels & Resorts

Cairo, Egypt

Work Experience

  • Meeting & Event ManagerFull Time

    Radissonblu Cairo heleoplies

    Mar 2024 - Present -1 yr, 4 months

    Egypt , Cairo

    • GC&E managerFull Time

      Hilton Heliopolis Cairo

      Jan 2018 - Jan 2022 -4 yrs

      Egypt , Cairo

      • Catering ManagerFull Time

        Hilton Heliopolis

        Jan 2018 - Dec 2021 -3 yrs, 11 months

        Egypt , Cairo

        • Fairmont Hotels & Resorts

          • banquet managerFull Time

            Dec 2010 - Present -14 yrs, 7 months

            United Kingdom

            • Job Details:Running Banquet Operations, Conference & Social Events with Maximum Banqueting space capacity up to 4000 Covers/Guest. Directing Banquet Team constructed of 120 Colleague,2 Assistant directors, 6 managers, 5 Assistant managers, 8 Supervisors….etc Running Internal and outside Catering events with maximum capacity 3000 Covers. ● Directed multiple functional areas through division directors and department managers. ● Sets aggressive/challenging cross-functional goals that support the organizational goals and strategies. ● Integrated the functional strategies utilizing business expertise to reach financial and operational objectives. ● Deployed resources to achieve financial forecast and business objectives ● Developed plans for managing/retaining talent inside organization and for improving leadership strength. ● Monitored company policies and developed new operational procedures of the firm to increase the efficiency ● Managed and supervised operations of the firm on a daily basis which includes sale, purchase and distribution ● Assisted the executive manager in planning and executing the annual budget ● Researched and developed new strategies to achieve company goals and objectives ● Coordinated with human resources team in forming and training a cross functional department ● Developed operational functions that are essential for increasing productivity of the firm such as product promotion and placement ● Evaluated and established standards and guideline that have to be followed by the production departments
          • Banquet ManagerFull Time

            Jan 2010 - Jan 2018 -8 yrs

            Egypt , Cairo

            Achievements

            Directed multiple functional areas through division directors and department managers. Sets aggressive/challenging cross-functional goals that support the organizational goals and strategies. Integrated the functional strategies utilizing business expertise to reach financial and operational objectives. Deployed resources to achieve financial forecast and business objectives Developed plans for managing/retaining talent inside organization and for improving leadership strength. Monitored company policies and developed new operational procedures of the firm to increase the efficiency Managed and supervised operations of the firm on a daily basis which includes sale, purchase and distribution Assisted the executive manager in planning and executing the annual budget Researched and developed new strategies to achieve company goals and objectives Coordinated with human resources team in forming and training a cross functional department Developed operational functions that are es

            Skills

            • Hospitality

            Languages

            • Arabic

              Fluent
            • English

              Advanced
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