VG

Viju Gopalakrishna

Restaurant Manager

Sharjah, United Arab Emirates

Work Experience

  • Restaurant Manager

    Ramada by Wyndham Dubai

    May 2023 - Jul 2025 -2 yrs, 2 months

    • Job Details:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Design exceptional menus, purchase goods and continuously make necessary improvements. Identify customers’ needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Establish targets, KPIs, schedules, policies and procedures. Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork. Comply with all health and safety regulations. Report on management regarding sales results and productivity.
  • Assistant Restaurant Manager

    Marriott Hotel Autograph Collection

    Dec 2016 - Jan 2022 -5 yrs, 1 month

    • Captain/Supervisor

      Rotana Hotel Management Corporation PJSC

      Nov 2009 - Nov 2016 -7 yrs

      • Job Details:Worked as an acting leader on the day-offs and vacations of the in charges. Gave the best support for the daily operation of the restaurant. Managed the work schedule of the restaurant staff. Resolved customer complaints in a professional manner. Checked the customer feedback on food quality and service. Fulfilled the special requirements of guests by enhancing customer satisfaction. Monitored inventory and ensured that all food supplies and other restaurant essentials adequately stocked.
    • Skills

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      Languages

      • English

        Beginner
      • Hindi

        Beginner
      • Tamil

        Beginner
      • Malayalam

        Beginner
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