VG
Viju Gopalakrishna
Restaurant Manager
Sharjah, United Arab EmiratesWork Experience
Ramada by Wyndham Dubai
May 2023 - Jul 2025 -2 yrs, 2 months
- Job Details:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Design exceptional menus, purchase goods and continuously make necessary improvements. Identify customers’ needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Establish targets, KPIs, schedules, policies and procedures. Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork. Comply with all health and safety regulations. Report on management regarding sales results and productivity.
Rotana Hotel Management Corporation PJSC
Nov 2009 - Nov 2016 -7 yrs
- Job Details:Worked as an acting leader on the day-offs and vacations of the in charges. Gave the best support for the daily operation of the restaurant. Managed the work schedule of the restaurant staff. Resolved customer complaints in a professional manner. Checked the customer feedback on food quality and service. Fulfilled the special requirements of guests by enhancing customer satisfaction. Monitored inventory and ensured that all food supplies and other restaurant essentials adequately stocked.
Skills
- Inventory Management
- Business Development
- Microsoft Office
- Strong Communication Skills
- Leadership skills
- Staff Training
- Financial Administration
- Organizational skills
- Excellent customer service
- Resolving issues with guests or employees
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Languages
English
BeginnerHindi
BeginnerTamil
BeginnerMalayalam
Beginner