Viane Viaree Reveus

Hygiene and Sanitation Executive

• Job Details:Conducted rigorous inspections of food handling areas, bars, and pantries to ensure compliance with ISO 22000 standards and minimize potential risks. Developed detailed reports and tracked corrective action reports (CAR) to address non-conformance issues effectively. Coordinated pest control schedules and monitored storage practices to maintain hygiene and safety standards. Spearheaded staff training on sanitation standards, hygiene practices, and food safety policies, enhancing compliance and awareness. Collaborated with suppliers to ensure timely and quality food deliveries. Conducting supplier audit in absence of hygiene manager.

Assistant Marketing/Operation Executive

• Job Details:Streamlined production schedules and inventory management using SAP systems, ensuring seamless operations. Conducted inventory monitoring and prepared reports for management to enhance operational efficiency. Managed supplier relationships and facilitated the resolution of logistical challenges. Addressed customer inquiries, concerns, and requests related to operations and orders.

Intern

• Job Details:Delivered exceptional customer service, ensuring a pleasant and satisfactory experience for patrons. Operated the cash register, accurately handling transactions and following proper cash-handling procedures. Prepared and served coffee and other beverages, following recipes and techniques to maintain consistent quality. Maintained a clean and organized work environment by adhering to proper hygiene and sanitation practices.