Usama Hadhoud

Food and Beverage Manager

• Job Details:Responsible for F&B department operation (main restaurant, café shop, room service, banquet halls, stewarding and kitchen). Action plan (staff training, revenue budget, staff performance, reputation, Cristal audit, F&B cost). Menu engineering & menu development. Banquet reservations (meetings, wedding parties, events and outside catering).

Food and Beverage Manager

• Job Details:Responsible for F&B department operation (main restaurant, café shop, room service, terrace café, 5 banquet halls, stewarding and kitchen). Action plan (staff training, revenue budget, staff performance, reputation, Cristal audit, F&B cost). Menu engineering & menu development. Banquet reservations (meetings, wedding parties, events and outside catering).

Acting F&B Manager

• Job Details:Responsible for F&B department operation (main restaurant, café shop, room service, terrace café, mini bar & 8 banquet halls). Monthly F&B performance report. Action plans for business development (all year F&B promotions, staff training, revenue budget, staff performance, reputation, Cristal audit, F&B cost & expenses). Menu engineering & menu development. Banquet reservations (wedding parties, events and outside catering).