Tarek Mosaad Qenawy

Quality and Food Safety LeadFull Time

• Job Details:•Manages the certification audits, documenting the results and tracking measures from audit reports. • Develop a Food Safety & Hygiene training calendar for the factory. •Implements, improve and monitor Food Safety & Quality Control programs, Policies & Procedures in the plant. • Mandate compliance with FSSC / NAFSA food safety regulations. •Worka closely with the Technical Operations to ensure upgrades and improvements and requirements of Coca-Cola kore 3.0. • Manage customer complaints cycle. Lead CAPA management at the plant level and ensure all nonconforming situations are properly investigated and closed. • Regularly review the policy, legal requirements, and the effectiveness of the food safety system & take necessary changes. • Set the annual budget and provide resources needed for food safety and hygiene operations. • Manage Pest Control process and assessment.

Quality team leaderFull Time

• Job Details:• Defining, implementing and ensuring specifications and guidelines on quality and food safety by creating, adapting and ensuring (GMP, GWP, GLP, HACCP, etc.) • Support Continuous Improvement department by measuring RFT and Quality OEE and increase lines availability. • Manages the certification audits, documenting the results and tracking measures from audit reports. • Ensures the implementation of recommended corrective and preventive actions. • Analysis and resolves sales complaints that are related products quality. • Establishing and developing a qualified and motivated team. Leading, assessing and developing directly subordinate employees in a professional and disciplinary capacity. • Continuously standardizing and optimizing processes and organizational structures and initiating corresponding measures. • Control and supervises SAP release of raw materials and finished products. • Assesses customer requirements and ensure that these are met. • Effectively liaises with external parties in the area of quality management.

Quality and food safety Shift LeaderFull Time

• Job Details:•Ensuring and Implementing in-house and statutory specifications and guidelines on hygiene, HACCP, Food safety, occupational safety and environmental protection. •Implementing and maintaining Operational Excellence Daily Management (OEDM) standards (e.g. 5S; standardized work). •Conducting sensory and microbiological evaluations, examining target values and documenting the results. •Performing internal Audit, Modifying Quality Management System and increasing system Accuracy. Reviewing reports and improving GMP Audit and Glass Check list. •Reviewing all production activities COP& CIP and ensuring using the production parameters. •Reviewing all maintenance activities ( maintenance , lubrication , welding and Accuracy of PM ) •Implementing and reviewing Action plans. Taking corrective actions & Preventive actions through CAPA sheet and Calculating NRAFT through sheet