Tarek Hefzalrahman Mohamed Mahmoud

Food Safety TrainerFreelance / Project

• Job Details:• Deliver food safety training such as: - Food Safety Level 3 - FSSC 22000

FIFA Food Safety InspectorFreelance / Project

• Job Details:• Conduct inspections in compliance to the below requirements: - Qatar Law No. 8 of 1990 Regulation of Human Food Control - Code of practice for food services issued by ministry of public health - Food Safety Program FIFA World Cup Qatar 2022 • To cooperate and coordinate with ministry of public health (MOPH) or ministry of municipality (MM) inspectors during the inspections. • Verify the implementation, execution, and effectiveness of food safety policies, HACCP plan, PRPs, OPRPs, CCPs and SOPs etc. and their compliance. • Verification of compliance of food cooking, cooling, transportation, holding, reheating, serving etc. • Storage compliance inspection (product and storage temperature, allergen product storage, segregation, labelling requirements, expiry and production date check etc.) • Loading and Unloading Supervision – Final products are inspected during the loading process and the cleanliness and general hygiene of transporting vehicles used by the catering companies and unloading temperature, methods, timing etc. • Physical inspection of water being used and the organoleptic checking for foods • Food sample collection and submission to central food laboratory. • Taking swabs of surfaces and hands using ATP luminometer • Testing safety of frying oil using oil tester

Food Safety Inspector, Consultant and TrainerPart Time

• Job Details:• Performed more than 150 inspections for factories (Dairy – Smoked Fish - Processed meat – Fruit Juices - IQF fruit - bakery and desserts products) and central kitchens against numerous standards such as: - National Egyptian Food Safety Authority (NFSA). - Codex Alimentarius - Food Hygiene and Client Schemes. - GAP analysis and internal audit according to International standards (BRCGS, FSSC 22000.....etc). • Sampling food, water, air, and environmental surfaces. • Deliver food safety training according to training plans for clients' employees (GHPs, HACCP....etc). • Qualification and consultation with clients regarding NFSA requirements.