Tarek Ahmed Abo El Ella

Senior Food safety Engineer - in charge of ISO 22000- trainer officer of quality GHP , GMP - Deputy of QA & RD managerFull Time

• Job Details:Food Safety  In charge of applying and developing of the FSMS Management System at each level within the company, efficiency assurance for the Hygiene recommendations in production area”.  Man of charge of the Hygiene & GMP in the production area & stores.  Preparing, implementing of FSMS ISO 22000 and HALAL legislation for the factory rehabilitations and certifying.  In charge Food Safety for the FSMS ISO 22000-2005 requirements  Training orientation for the newly recruited employee to be ready to work at site.  Responsible for the hazardous materials controlling and wastes in the plant. Quality Control  Establishing of the Microbiological lab infrastructure and moreover its role activation.  Supervise & lead micro lab team training to carries out a laboratory analysis on the finished products.  Supervise quality control team for production area and final product  Quality control for raw material and final product by its technical inspection and analyzing in accordance of the specified specifications.  Monitoring and following up the corrective-preventive actions if deviations were observed. Quality Assurance  Participation in Developing the emergency response plan and monitor implementation.  Prepare reports and statistics (weekly – monthly – accidents/incident).  Maintain Quality & Food Safety Certifications and achieve audit rating.  Develop manuals; implement Policies & Procedures in line with ISO & Food Safety Standards, developed training & internal audit plans till effective execution.  Ensuring the process and product compliance with local, international, regulatory standards and legislation authorities  Handling customer/ consumer complaints, coordinating cross functional team for root cause analysis.  Conduct training of food handler’s staff from production, supply chain & sales departments for food hygiene/ safety.  Ensuring that all QA tests are carried out on time for all products as per quality plan.  Monitoring and auditing of products to ensure high standards of quality and ensuring products comply with legislation and quality assurance codes.  Ensuring non-conforming products are identified and placed on restriction.  Giving specialist quality assurance advice to the company departments as required.  Review and update of the program quality plans.

SGS-Micro lab Section head & Quality Representative - chemical Analyst and inspector for food and agriculture products. - Food safety & hygiene auditor and inspector for on food & hospitality facilitiesFull Time

• Job Details: Quality Representative & Deputy of Microbiological Lab technical manager  Microbiological lab testing supervisor & lead micro lab team to carries out a laboratory analysis on the finished products.  Responsible for Quality activates performance for the lab and personals  Qualifying team member to be comply with ISO 17025 requirements and accreditation by UKAS ( united kingdom accredited services ) for (TPC & Coliform & E coli & salmonella) in food  Supervise & follow up day-to-day operations  Supervise of all sub-processes in micro lab  Familiar with laboratories equipments  Review & approve all testing certificates &reports; issued  Identify & evaluate responsibilities and job description of lab staff & monitor their performance, in conjunction with the Lab. Services Unit Manager,  Drawing, preparing and testing samples for food & agricultural products, water, waste water, cosmetics and Health Care Products according to ISO, FDA, APHA, SASO, E.S and Compendium Reference Test Methods  Microbiological lab testing supervisor for the following tests.  Total plat count  Enterobactereaceae  Salmonella sp.  Legionella penumophila  Clostridium perfringens  Fecal Streptococci  Pseudomonas aeruginosa  Yeast and Moulds  Coliform , E. coli  Staph. aureus  Bacillus Cereus  fecal coliform  Listeria monocytogenes  Sulfite Reducing Bacteria ***************************************** Chem. Lab. Accreditation Implementation of ISO 17025 accreditation Where our lab is accredited by United Kingdom Accreditation Service (UKAS) since 1995  Chemical lab analyst for Food & food products e.g. Edible oil, Vegetable ghee, water, waste water, Fruit and its products, Meat & meat products, Fish & its products, cheeses and milk products, soap and Health Care products, Cereal grains & its products, additives matter, Honey, Molasses, animal feed, spices &other; condiments  Chemical & physical analysis for minerals & metallurgical products and raw materials e.g. Cement, Gypsum, Fertilizers (Urea, Phosphate ……), Quartz, Glass Silica sand, etc.  Carryout testing analyses in accordance of National & international Testing Methods:  GAFTA testing methods  American oil chemist society official testing methods ( AOCS )  Standard methods for the examination of water and waste water  Official methods of AOAC 17th edition 2003  ISO , ASTM , JIS , SASO and ES Standards  Determination of trace elements in food stuff and mineral raw material using Atomic Absorption spectroscopy Inspecting / Sampling / Testing  Sampling of ready to eat foods from catering areas  Microbiological or Chemical testing performer for the final Product's samples at client lab  Production line Quality assurance, microbiological, chemicals and physical testing  Performer for the final products sampling.  Carrefour Egypt  Faragallah group  Nestlé Egypt  Unilever – Egypt  Procter & Gampel Egypt  El Wadi for food processing  Vitrac factory for jam and juices.  Colgate – Palmolive Egypt.  Integrated Oil Industrial Co.  Misr Gulf for Oil Processing Co. (MIGOP)  Borg El Arab for oil industrial *********************************************  Food safety & hygiene Inspector for food & hospitality facilities (E.g. Chilies, KFC, pizza hut, pizza plus, Bone Appetites, food restaurants …etc.) In Cairo, Alexandria, Hurghada, Ismailia, Luxor, Aswan and other provinces of Upper Egypt

Nile fruits - Quality Control in Fruit pulp Production lineFull Time

• Job Details:- Production line quality control. - Raw material receiving quality control.