tarek Abdalla abualkhair

Food & Beverages DirectorFull Time

• Job Details:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

Operations Director for monflora-coFull Time

• Job Details:Maximizing sales, profitability, and improving quality, service, cleanliness and speed of Service standards. Improve and coordinate the restaurant operations activities and staff. Ensure customer satisfaction in all processes and sales services. Conduct all activities to meet and exceed QSC standards. Improve staff satisfaction and moral ,P& L analysis ,Operations costs control ,Local Store Marketing. Direct and coordinate activities of businesses or departments concerned with the production,. Perform sales floor work such as greeting and assisting customers, stocking shelves, and taking inventory

operation managerFull Time

• Job Details:Typical responsibilities of the job include: - Develop relationships, with external suppliers to ensure the very best reputation within the industry. - Receives the service required to ensure that the operational team can deliver the highest quality product. - Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements - Will constantly review the product range to ensure that all key quality standards are maintained - Liaising with superior to make decisions for operational activities and set strategic goals - Supervising staff from different departments and provide constructive feedback - Chalking out or improve operational systems, processes and best practices that guarantee organizational well-being - Contribute towards the achievement of company’s strategic and operational objectives - Examine financial data/statements and use them to improve profitability - Recruiting, training, supervising and appraising staff - Managing budgets - Maintaining statistical and financial records - planning - promoting and marketing the business - Dealing with customer queries and complaints - Overseeing pricing and stock control - Maximizing profitability and meeting sales targets - Ensuring compliance with health and safety legislation - Preparing promotional materials and displays