Sonam Lama

Head Chef

• Job Details:Oversee all kitchen operations, ensuring efficiency and quality. Supervise and coordinate kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensure food is prepared to the highest standards and meets health and safety regulations. Manage food costs and inventory to maximize profitability. Negotiate with suppliers for the best quality ingredients at competitive prices. Control portion sizes and waste to optimize costs.

Head Chef

• Job Details:Ensure that all recipes and product yields are accurately costed and reviewed regularly. In charge of hiring, managing and training kitchen staff. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Ability in dividing responsibilities and monitoring progress. Outstanding communication and leadership skills.

Head Chef

• Job Details:Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. Ensure that all recipes and product yields are accurately costed and reviewed regularly. Ensure that associate meals and associate dining services are of a consistently high standard. Ensure that all culinary operations manuals are prepared and updated. Creative menu planning and correct food preparation for each outlet including banquets. Maintain a high standard of hygiene.