Siddharth Jyoti

assistant manager – operations

• Job Details:Overseeing daily operations across F&B, kitchen, housekeeping, and front office to meet quality, compliance, and productivity standards. Acting as a reliever for the resident/operations manager, ensuring operational continuity. Achieving significant cost optimizations in room, food, and HLP costs while improving bar profitability.

assistant manager – operations

• Job Details:Managed operations during Suján Jawai’s top ranking, driving business growth and 40% annual profit. Acted as a backup for the resident/operations manager, ensuring seamless operational consistency.

assistant manager, food and beverage

• Job Details:Managed daily restaurant operations, including staffing, shift scheduling, and recruitment. Developed unique dining concepts and collaborated on bespoke menus.