Siddarth HR

Bar Executive

• Job Details:Financial management: managing budgets, controlling costs, analyzing sales data, and ensuring profitability. Inventory control: maintaining inventory levels, placing orders, and managing liquor and other supplies. Customer experience: overseeing bar operations, ensuring excellent customer service, and creating a positive atmosphere. Operations management: ensuring compliance with health and safety regulations, managing licenses, and enforcing quality standards. Menu development: designing and updating beverage menus, including specialty cocktails. Conflict resolution: addressing employee concerns and resolving conflict promptly. Leadership: providing guidance and motivation to staff, fostering a positive work environment.

Bar Supervisor

• Job Details:Interacted with guests and made them feel as comfortable as possible. Ensure all opening and closing tasks are completed quickly and correctly to prepare for the next day of operation. Complete liquor requisition for outlets. Resolved guest complaints according to restaurant policy in a professional manner.

Barista

• Job Details:Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers’ needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Plan and present bar menu. Check customers’ identification and confirm it meets legal drinking age. Restock and replenish bar inventory and supplies. Stay guest focused and nurture an excellent guest experience. Comply with all food and beverage regulations.