SA

Sara Muhammad Arafa

Fayoum, Fayoum, Egypt

Education

  • Technical Diploma in Total Quality Management

    Ain Shams University (ASU)

    Jan 2018 - Jan 2019 - 1 Year

  • Bachelor's Degree in B.Sc. In Agricultural Sciences food Science and Technology program food industries

    Fayoum University

    Jan 2018 

  • High School - Thanaweya Amma

    Azza Zidan Language School

    Jan 2014 

Achievements

- Graduation Project: Bio-remediation Of Some Heavy Metals By Saccharomyces cerevisiae. Graduation Project Grade: “Excellent 98%” - Shared in the Organization of the Second scientific conference of the Dairy department

Skills

  • Flexible
  • Creative
  • hard working
  • presentation
  • team work
  • ability to learn
  • potential
  • Microsoft Office
  • ICDL

Languages

  • English

    Intermediate

Training & Certifications

  • Awareness of the methods of testing food products

    Egyptian Organization for Standrization and Quality (EOS)·2018
  • Nutrition Department, Fungal Toxins Department, Food Industries Department, Dairy Department, Flavor, and the bait Department

    National Research Center (NRC)·2018
  • Food safety management system (ISO 22000)

    Agriculture Research Center (ARC) Food Technology Research Institute (FTRI)·2017
  • Dairy Department, Food Science and Technology department

    Fayoum University·2017
  • Milk receiving, Chemical and physical tests, how production line works, Packaging, printing

    El-Wadi Dairy factory·2017
  • ICDL

    Fayoum University Center For Technology Training (FUCITT)·2017
  • Microbiology (Food and Dairies)

    Fayoum University / Agriculture College·2016
  • Successful Agricultural Engineer Workshop

    Fayoum University / Bit by Bit·2016
  • Landscaping

    Agriculture college at Fayoum University·2016
  • Human development workshop

    SMART house of training·2015
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