Sameer Bastola

Chef de Partie - Belgium Beer CafeFull Time

• Job Details:●Lead the grill and sauté stations in a high-volume kitchen,preparing and cooking a wide variety of dishes for àla carte services ●Ensure the timely preparation and consistent quality ofdishes, handling multiple orders simultaneously while maintaining focus and organization ●Supervise and mentor junior kitchen staff, providing guidance on food preparation techniques, food safety standards, and presentation ●Maintaining cleanliness and organization of the kitchen, ensuring adherence to HACCP food safety standards and proper use of kitchen equipment ●Collaborate with the Head Chef and Sous Chef to plan daily specials, utilizing seasonal ingredients and ensuring the menu meets customer demands ●Manage inventory and order supplies for the grill and sauté stations, ensuring proper stock rotation to minimize waste ●Work closely with front-of-house staff to ensure timely and accurate delivery of orders, maintaining communication and efficiency during peak service hours

Demi Chef de Partie - Pool & Beach RestaurantFull Time

• Job Details:●Managed the grill and seafood section, specializing in fresh seafood dishes, grilled meats, and Mediterranean- style meals for pool and beachside service ●Worked closely with the Sous Chef and Head Chef to develop seasonal menu items, incorporating local produce and seasonal seafood ●Supported the senior chefs in training junior staff, in seafood preparation, grilling techniques, and food presentation ●Ensured the kitchen was maintained to the highest standards of cleanliness and food safety

Commis I - Pool & Beach RestaurantFull Time

• Job Details:●Assisted in the preparation of Mediterranean seafood and grilled dishes, including light beachside meals like fresh seafood salads, grilled fish, and skewers ●Worked closely with senior chefs to ensure food was prepared to exacting standards, contributing to the overall efficiency of the kitchen during busy service hours ●Maintained cleanliness and organization of the seafood and grill stations, ensuring compliance with food safety regulations