Sabry Abdelkader Ali Ibrahim

owner & operatorFull Time

• Job Details:- Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. - Attracts costumers by developing and implementing marketing, advertising, public and community; identifying and tracking changing demands. -Developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. - Maintains operations by preparing policies and standard operating procedures. - Maintains costumers satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred costumers. - Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.