Ramadan Farid El Fiky

Executive assistant manager Full Time

Director of operation Full Time

Director of food and beverageFull Time

• Job Details:Summary of the Job: Planning, for Departmental organization according to requirements and market plan , Concept Evaluation , Special Promotions / Themes , Manning Guide , Implementation of product and service standard, Training and further education for all staff , Yearly Budget and market plan, Achieve targeted sales volume and control system relating. to health and sanitation . more over monthly report Organizing, Flow of values within all department regarding costs and expenses, Customers movements within the hotel for effective the operation. Coordinating, for inter-departmental relationships, synchronization of musicians, entertainers, and animators, etc.. Directing and managing, Activities through the principle of delegation, Staff appraisal system according to policies and procedure. Controlling, Standards at all the department or hotel operation, Professional behavior and attitude, Daily cost and reacts accordingly, Performance of controllable expenses. Evaluating, Overall quality standard of the product and departments, Opportunities to improve both product and services and report accordingly