qusai Omar Omar
Trainer
Amman, JordanWork Experience
Education
Diploma in Culinary Arts
Royal Academy of culinary ArtsJan 2024
Skills
- Culinary Techniques: Professional in a wide range of cooking techniques including grilling, roasting, frying and baking.
- Menu development: Experience in creating menus
- Catering: Skilled in plating and presenting dishes to enhance visual appeal.
- Time Management: Efficient in managing time and resources in a high-pressure kitchen environment.
- Quality Control: Ensure consistency and quality in every dish served.
- Budget Management: I have knowledge in managing food and inventory costs and reducing waste.
- Kitchen Equipment: Familiar with the use of a wide range of kitchen equipment including ovens, grills, blenders and food processors.
- Knives: Experience using different types of knives for different cooking tasks.
- Cooking Software: Experience in kitchen management software for inventory, ordering, and recipe management.
- Modern cooking techniques: knowledge of the types of gunpowder, their uses, and modern cooking methods.
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Languages
Arabic
FluentEnglish
Advanced