PM
Portipher Mushondwa
Corporate Chef at Royal Palace Hotel
Work Experience
Royal Palace Hotel
Jun 2023 - Present -2 yrs
- Job Details:Oversaw food production management, menu planning, guest service standards, and training and development.
New My Blue Hotel
Jun 2022 - Jun 2023 -1 yr
- Job Details:Managed culinary operations, supply chain management, health and hygiene practices, and team leadership.
Pub and Griller Restaurant
May 2021 - Mar 2022 -10 months
- Job Details:Managed daily restaurant operations, developed innovative menus, and controlled food costs.
Wellworth Hotels, Resorts, Luxury Lodges, Camps, and Water Park
Mar 2019 - May 2021 -2 yrs, 2 months
- Job Details:Oversaw culinary operations across multiple properties, developed high-end menus, and ensured operational excellence.
Education
Bachelor's Degree in Food and Beverage Services
City and GuildsJan 2009 - Jan 2010 - 1 Year
Bachelor's Degree in Food Preparation and Culinary Arts
Petham Training CentreJan 2006 - Jan 2007 - 1 Year
Bachelor's Degree in Food Preparation and Culinary Arts
Hotel and Tourism Training InstituteJan 2002 - Jan 2003 - 1 Year
Bachelor's Degree
Saint Raphael’s Secondary SchoolJan 1997
Skills
- Staff management
- Human Resource Management
- Procurement
- Food & Beverage Control Management
- Finance and administration
- Public Relations and Communication
- Sales and marketing
- menu planning
- Culinary skills
- Food costing
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Languages
English
FluentPortuguese
Beginner