IK

Ipek Kolcak

Chef

Zonguldak, Turkey

Work Experience

  • Chef

    Zeplin Pub&Delicatessen

    Mar 2019 - Mar 2021 -2 yrs

    Turkey

    • Job Details:Responsible for preparing the kitchen. Served world cuisine rather than Turkish cuisine. Prepared the kitchen for the next day and worked as a team with the bar while tracking food items.

  • Chef

    Yalçınkaya Hotel

    Mar 2016 - Mar 2018 -2 yrs

    Turkey

    • Job Details:Specialized in kitchen management, ensuring smooth operations and maintaining high standards of hygiene and efficiency.

  • Demi Chef

    Lares Park Hotel (Ciner Holding)

    Mar 2014 - Mar 2016 -2 yrs

    Turkey

    • Job Details:Responsible for preparing the breakfast bar, preparing breakfast items for the next day. Worked closely with the kitchen team and managed food inventory.

    • Education

    • Bachelor's Degree in Turism and Hotel management

      Ege University

      Jan 2026 

    • Bachelor's Degree

      Ege University

      Jan 2016 - Jan 2020 - 4 yr

    • Bachelor's Degree

      Anadolu University

      Jan 2020   5 yr 5 Months

    • High School

      Yayla Teknik Anadolu High School

      Jan 2010 - Jan 2014 - 4 yr

    Skills

    • HACCP
    • ISO 22000
    • Critical Thinking
    • Team Work
    • Convincing skills
    • food safety

    Languages

    • English

      Beginner
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