OA

Omar Alamir

Operations Manager at Noor Al Aghthiya Company – Bunbastic Burger Restaurants, Khaliat Khaled Restaurant

Saudi Arabia

Work Experience

  • Operations Manager

    Noor Al Aghthiya Company – Bunbastic Burger Restaurants, Khaliat Khaled Restaurant

    Feb 2023 - Present -2 yrs, 7 months

    Saudi Arabia

    • Job Details:Oversaw daily operations across multiple Bunbastic Burger branches and Khaliat Khaled branches, ensuring alignment with brand standards and service consistency. Managed over 97 staff members, including recruitment, training, scheduling, and performance reviews. Opened 10 new branches, leading all setup phases including staffing, equipment installation, and soft launch. Implemented operational SOPs that reduced service errors and improved order fulfillment time. Collaborated with finance and procurement to optimize cost control, supply chain flow, and vendor relationships. Implementing and enforcing the company's policies, procedures and administrative standards, as well as applying all health requirements.
  • Area Head

    Sultana Company - Fresh Burger Restaurants, Fornaio Cafe, One Track Cafe

    Jul 2021 - Feb 2023 -1 yr, 7 months

    Saudi Arabia

    • Job Details:Directed operational management of 6 QSR and café locations, handling staffing, quality control, and customer service. Supervised 6 branch managers and over 70 staff, mentoring them to improve team leadership and KPIs. Successfully opened a premium café and entertainment lounge, managing project timelines and launch logistics. Developed standardized procedures and audit checklists to ensure consistency across branches. Executed localized marketing initiatives to drive footfall and community engagement.
  • Restaurant Manager

    Fresh Burger Company – Fresh Burger

    Jun 2019 - Jul 2021 -2 yrs, 1 month

    Saudi Arabia

    • Job Details:Managed daily operations for a high-volume quick service branch, focusing on team productivity and customer satisfaction. Trained and supervised a team of 20+ employees, implementing performance incentives and shift accountability. Boosted sales through upselling techniques, customer service training, and effective complaint resolution. Conducted monthly P&L analysis and inventory audits to minimize waste and maximize profitability. Ensured full compliance with HACCP and internal safety protocols.
  • Restaurant Manager

    Americana Group – KFC

    Apr 2017 - Jan 2019 -1 yr, 9 months

    Saudi Arabia

    • Job Details:Led operations for a flagship KFC location, achieving performance targets in sales, labor control, and guest experience. Directed a team of 25+ employees, with full responsibility for training, staffing, and leadership development. Monitored daily KPIs, implemented corrective action plans, and exceeded customer satisfaction benchmarks. Coordinated branch-level marketing initiatives, contributing to increased repeat customer rates. Participated in cross-location audits to support operational excellence across the region.
  • Education

    • Bachelor's Degree in Hotel Management

      Fayoum University

      Jan 2012   13 yr 8 Months

    • Diploma in Kitchen Management

      Technical Institute of Tourism and Hotels, South Valley University

      Jan 2008   17 yr 8 Months

    Skills

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    Languages

    • Arabic

      Fluent
    • English

      Advanced
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