Basic Info

Abd el moniem Galal

More than 15 years

Sohag, Egypt

Bachelor's Degree

Manager

Work Experience

Director of F&B at Aurora hospitality managment

Experience Details

Director of F&B

Hospitality/Hotels/Food Services

Senior Management (e.g. VP, CEO)

responsible for overseeing food and beverage operations, which encompass banquet, culinary, and room service operations; maintaining product and service quality levels while maximizing profits; forecasting and budgeting; and selecting, training, and developing employees and prepares the annual food and beverage budget and monthly forecasts for food and beverage needs and expenses along with performing human resource functions including scheduling, evaluating, and training staff.

Additionally, establishes and controls, through department heads, payroll and other operating expenses in the food and beverage department. also hold periodic meetings with staff to review past and future performance and discuss general information concerning guest and employee relations.

demand time-management skills, negotiation skills, and the ability to communicate effectively with the public and other employees.


Company Details

Aurora hospitality managment

Red Sea, Egypt

501-1000 employees

Hospitality/Hotels

http://m.aurorahospitality.com/#

Sep 2010 to Jan 2017 (6 years 4 months)
F& B Mgr. at Host mark Oriental Resort

Experience Details

F& B Mgr.

Hospitality/Hotels/Food Services

Manager

In charge of food and beverage operations


Company Details

Host mark Oriental Resort

South Sinai, Egypt

101-500 employees

Food Services/Restaurants/Catering

Www.aurorahosbitality.com

Jan 2005 to Jan 2010 (5 years)
F&b Outlets service mgr. at Le Méridien Hotel

Experience Details

F&b Outlets service mgr.

Hospitality/Hotels/Food Services

Manager

In charge of F&b Outlets service standard & sales trend


Company Details

Le Méridien Hotel

Sohag, Egypt

101-500 employees

Hospitality/Hotels

N/A

May 2001 to Jun 2003 (2 years 1 month)
Restaurants manager at Conrad Hotel

Experience Details

Restaurants manager

Hospitality/Hotels/Food Services

Manager

In charge of f&b outlets services standard , training , staff evaluating and sales trend


Company Details

Conrad Hotel (multinational)

South Sinai, Egypt

101-500 employees

Hospitality/Hotels

N/A

Jan 1997 to May 2000 (3 years 4 months)
Bars and resaurants manager at Sheraton Hotel

Experience Details

Bars and resaurants manager

Hospitality/Hotels/Food Services

Manager

Services standard ,staff training , worke schudl. , sales trend & guests satisfutions


Company Details

Sheraton Hotel

Sohag, Egypt

101-500 employees

Hospitality/Hotels

N/A

Jan 1987 to Jan 1997 (10 years)

Achievements


2004 : A member of the Cristal program committee implementing a HACCP Based in food safety system & has contributed to successful Implementation of the program in Hostmark oriental resort for which the Unit has been awarded the international cristalised golden plaque. 2002 : Outstanding Performance and Lasting Contribution as Member Of Le Méridien Luxur Opining 1995. 1997 : Achieving Of public Health Excellence In Service & Handling Hygienic Measures. 1992 : Recognition of Five Years Dedicated and Connections Service At Sheraton Hotel Luxor. 1985 : Certificate Of Participation Of The Fire Regulation At Sheraton Hotel - Hurghada .

Education

Litreature licence in Litreaturs

Education Details

Litreature licence

Litreaturs

Assuit University, Egypt

C / Good / 65 - 75%

History and africans studies

N/A

Assuit University
1981 - 1985
High School - International Baccalaureate

High School Details

International Baccalaureate

Secondr School

Egypt

1980

A / Excellent / 85 -100%

N/A

Secondr School
1980

Certifications

Certificate details

Restaurant Management Seminar

Apr 1992

N/A

N/A

N/A

Lausanne Hotel School, In El Gyzera Sheraton Hotel

Restaurant Management Seminar

Training and Courses

Training/Course Details

Food and Beverage

Aug 1991

Center International De Gluon / Switzerland

Individual Business Unit and Total Quality Management

Training/Course Details

Performance versus Productivity Course,

Jan 1995

Cornel School,

F&B Skills Development

Training/Course Details

Food and beverage managments

Jan 1995

Cornel School,

Individual Business Unit and Total Quality Management

This profile is fresh!
Last update 24 days ago.

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Profile Skills and Keywords

Achieving Of Public Health Excellence In Service & Handling Hygienic Measures.AdaptiveArabicBars And Resaurants ManagerCateringCommunicatorConrad HotelDirector Of F&BEnglishF& B Mgr.F&b Outlets Service Mgr.FlexibleFood And BeverageFood And Beverage ManagmentsFood ServicesFrenchGermanHospitalityHotelsItalianLeaderLitreatursOrganizerPerformance Versus Productivity Course,Problem SolverRestaurant Management SeminarRestaurantsRestaurants ManagerWord, Excel, Power Point & Hotel Computer System (Micros)

Self-assesed Skills

Languages

English

English

: Fluent

: Fluent

: Fluent

: Fluent

Italian

Italian

: Intermediate

: Fluent

: Fluent

: Advanced

French

French

: Advanced

: Advanced

: Advanced

: Advanced

German

German

: Intermediate

: Intermediate

: Advanced

: Intermediate

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

Tools and Technologies

Word, Excel, Power point & Hotel Computer System (Micros)

Word, Excel, Power point & Hotel Computer System (Micros)

: Expert

: Extreme - I love it!

:

More than 7 years

Fields of Expertise

Achieving Of public Health Excellence In Service & Handling Hygienic Measures.

Achieving Of public Health Excellence In Service & Handling Hygienic Measures.

: Advanced

: Extreme - I love it!

:

More than 7 years

Key Skills

Leader, Communicator, Organizer, Problem Solver, Flexible / Adaptive

Online Presence

monemgalal960@gmail.commonemgalal960@gmail.com

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