MA
Mohammed Inaam alam
Chef at Hotel Burj Al-Hamam
IndiaWork Experience
Hotel Burj Al-Hamam
Oct 2015 - Present -9 yrs, 7 months
Saudi Arabia
- Job Details:Prepared and presented authentic North Indian dishes with consistency and quality control. Supervised kitchen operations, ensuring adherence to hygiene and safety protocols. Managed inventory, monitored raw material usage, and coordinated procurement processes.
Floating Restaurant (Infosys Campus)
Dec 2014 - Sep 2015 -9 months
India
- Job Details:Assisted in the preparation of multiple Indian dishes during high-volume service. Supported menu planning and ensured recipe compliance across all kitchen sections. Maintained cleanliness and food safety in all working areas.
Hotel Le Lac (4-Star)
Nov 2013 - Sep 2014 -10 months
India
- Job Details:Prepared North Indian main courses and side dishes with precision and speed. Ensured proper mise en place and supported senior chefs during peak hours. Maintained daily stock records and assisted in kitchen inventory management.
Floating Restaurant (Apple Group)
Jan 2013 - Oct 2013 -9 months
India
- Job Details:Handled the curry section independently, producing high-quality North Indian meals. Monitored kitchen operations and guided junior staff for efficient workflow. Ensured timely service and consistency in taste and presentation.
Skills
- Culinary Expertise
- Specialization in North Indian cuisine (vegetarian & non-vegetarian)
- Proficient in preparing biryani, kebabs, curries, breads, and tandoori items
- Extensive knowledge of traditional spices, herbs, and cooking techniques
- Ability to maintain authentic taste while incorporating innovative presentations
- Kitchen operations
- Recipe standardization and portion control
- Food preparation according to dietary preferences and allergies
- Time-efficient multi-dish preparation under high-volume demand
- Menu planning and seasonal recipe development
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Languages
English
FluentHindi
FluentUrdu
Fluent