MA

Mohammed Inaam alam

Chef at Hotel Burj Al-Hamam

India

Work Experience

  • Chef

    Hotel Burj Al-Hamam

    Oct 2015 - Present -9 yrs, 7 months

    Saudi Arabia

    • Job Details:Prepared and presented authentic North Indian dishes with consistency and quality control. Supervised kitchen operations, ensuring adherence to hygiene and safety protocols. Managed inventory, monitored raw material usage, and coordinated procurement processes.
  • D.C.D.P (Demi Chef de Partie)

    Floating Restaurant (Infosys Campus)

    Dec 2014 - Sep 2015 -9 months

    India

    • Job Details:Assisted in the preparation of multiple Indian dishes during high-volume service. Supported menu planning and ensured recipe compliance across all kitchen sections. Maintained cleanliness and food safety in all working areas.
  • Commi 1 Chef

    Hotel Le Lac (4-Star)

    Nov 2013 - Sep 2014 -10 months

    India

    • Job Details:Prepared North Indian main courses and side dishes with precision and speed. Ensured proper mise en place and supported senior chefs during peak hours. Maintained daily stock records and assisted in kitchen inventory management.
  • Chef

    Floating Restaurant (Apple Group)

    Jan 2013 - Oct 2013 -9 months

    India

    • Job Details:Handled the curry section independently, producing high-quality North Indian meals. Monitored kitchen operations and guided junior staff for efficient workflow. Ensured timely service and consistency in taste and presentation.
  • Skills

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    Languages

    • English

      Fluent
    • Hindi

      Fluent
    • Urdu

      Fluent
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