Basic Info

Mohamed Othman

11 years

Dakahlia, Egypt

Bachelor's Degree

Experienced

Work Experience

QA / QC & LAB SECTION HEAD AND INTEGRATED MANAGEMENT SYSTEM SPECIALIST at Milano & Al-Aseel Pasta, Al-Sayadeen Group for Food Industries

Experience Details

QA / QC & LAB SECTION HEAD AND INTEGRATED MANAGEMENT SYSTEM SPECIALIST

Quality

Experienced (Non-Manager)

Designation Chronology:
2014 - 2016: Quality Control Supervisor and Deputy Director of Quality Control,
2016 - Present: QC and Labs Section Head,
2016 - Present: QA Section Head and Integrated Management System Specialist.
Highlights:
A highly skilled QC & Lab section head performing:
 Inspection of raw materials (wheat grains and whole meal, flour and semolina; moisture%, wet gluten & index%, falling number,..) and packaging materials (plastic, cartoons, containers,..) according to the national and international standards as well as the plant internal quality specifications.
 Continuous monitoring of the product along the production process (FAVA, BUHLER and BERBANTI short and long production lines) through the QCP's, and during & after the packaging of the end product, and dealing with the nonconforming products either by rework, reprocessing or rejection in collaboration with the production unit.
 Monitoring and attending the external maintenance & calibration processes of lab equipment and instruments.
 Training of juniors and summer students to the QC lab work and monitoring the packaging activities.
And as a QA Section Head:
 Participating in the continuous improvement of the processes performed within the premises and the outsourced to achieve the preset goals.
 Attending the 2nd party audits and assessments of customers according to the predefined specifications.
 Planning for and establishing the QMS of QC Laboratory according to GLP and international standards.
 Participating in the continuous improvement of the procedures & working instructions of the QC lab within the premises according to the GLP guidelines and the document control of existing forms and brainstorming new forms as needed.
 Planning for and establishing the plant EMS, OHS, QMS and FSMS according to international standards (ISO 14001:2015, OHSAS 18001:2007, ISO 9001:2015 & ISO 22000:2005) and customers' requirements.
 Responsible for gaining Halal certificate to a group of our products.


Company Details

Milano & Al-Aseel Pasta, Al-Sayadeen Group for Food Industries

Dakahlia, Egypt

501-1000 employees

Manufacturing

www.milano-eg.com

Aug 2014 to present (3 years 2 months)
Quality and Technical Advisor (Outsourced); Food Microbiology Lab & QMS/FSMS; Food Microbiology Lab at The Egyptian Millers for Wheat Milling Industry

Experience Details

Quality and Technical Advisor (Outsourced); Food Microbiology Lab & QMS/FSMS; Food Microbiology Lab

Quality

Manager

Recruited as a technical assistant, charted a phenomenal growth curve, to merit the current designation.
Designation Chronology:
01/2013 - Present: Technical Advisor; QMS/FSMS - Quality Management Dept.
05/2011 - Present: Quality & Technical Advisor - Food Microbiology Lab,
12/2009 – 05/2011: Technical Assistant - Food Microbiology Lab,
Highlights:
Supervision of the microbiological analysis of raw materials, packaging materials, end products, and hygienic conditions in accordance with standard procedures, performing the following tests:
Plate count of aerobic mesophilic bacteria [ISO:7698].
Plate count of moulds and yeasts [ISO:7698].
Detection and enumeration of coliforms [ISO:4831].
Detection and enumeration of Escherichia coli [ISO:7251].
Enumeration of Enterobacteriaceae spp [ISO:21528-2].
Sampling from surfaces using microbiological swabs and ATP [ISO:18593].
Established a theoretical and practical training of lab staff to the previous tests as well as following:
Biosafety in Class B microbiological laboratories.
Sterilization, disinfection, working aseptically,..
General Good Laboratory Practices.
Planning for and fulfilling the Proficiency Testing (PT) for the detection and enumeration of test microorganisms in different food stuffs as an external quality control.
Issuing the Standard Operating Procedures (SOP) of the food microbiological inspection laboratory for the previous tests.
Issuing the records of the results of sample inspection and other different records and forms maintained by document control.
Attending the external audits of the microbiology lab for the conformity to BRC.
Participated in the issuing of SOP's and checklists of GMP, GSP, GHP and pest control.
Participated in the preparation to risk assessment and issuing a quality manual for fortifiers unit.
Participated in the closure of nonconformities in the field of food safety during the external audits and customers' assessments.
Training of the quality management stuff of Khamera Bakery to the HACCP and FSMS.


Company Details

The Egyptian Millers for Wheat Milling Industry

Giza, Egypt

51-100 employees

Manufacturing

N/A

Dec 2009 to present (7 years 10 months)
Instructor & Consultant, Part-time at JADARAH for Training and Consultation Services.

Experience Details

Instructor & Consultant, Part-time

Training/Instructor

Experienced (Non-Manager)

Highlights:
2016: Awareness training of the technical and managerial stuff; engineers, chemists & technicians, of Damietta National Company for Drinking Water to the application of HACCP and ISO 22000 in the drinking water production process.
2017: Completed the awareness training of the technical and managerial stuff of the Egyptians Co. for Food Industries (Khamera) to quality principles, quality tools, and the implementation of ISO 9001:2015.
 Establishing and documenting the QMS of the plant of Khamera according to the requirements of ISO 9001:2015.


Company Details

JADARAH for Training and Consultation Services.

Egypt

N/A

Consulting Services

N/A

Nov 2016 to present (11 months)
Freelancer Instructor (volunteer) at Freelancer Instructors

Experience Details

Freelancer Instructor (volunteer)

Education/Teaching, Training/Instructor

Experienced (Non-Manager)

Science & math for primary, preparatory and secondary governmental and experimental language school students.


Company Details

Freelancer Instructors

Egypt

1-10 employees

Education

N/A

Sep 2005 to Dec 2014 (9 years 3 months)
Analyst and Quality Representative, Food Microbiology, ISO 17025 at The National Institute of Nutrition

Experience Details

Analyst and Quality Representative, Food Microbiology, ISO 17025

Analyst/Research, Quality, Customer Service/Support

Experienced (Non-Manager)

A unique member of "Food Microbiology Unit" team performing the microbiological inspection of special food samples and infant formula in compliance with national and international standards

Designation Chronology:
2008 – 2012: Analyst, Food Microbiology,
2009 – 2011: Trainer of Trainees, Food Microbiology and GLP,
2010 – 2011: Quality Representative, ISO 17025.

Key Responsibilities:

Primarily performing the following tests on a daily basis:
• Plate count of aerobic and anaerobic mesophilic bacteria [ISO:4833].
• Plate count of moulds and yeasts [ISO:21527-1].
• Detection and enumeration of coliforms [ISO:4831].
• Detection and enumeration of Escherichia coli [ISO:7251].
• Enumeration of Staphylococcus aureus [ISO:6888-1].
• Detection of Bacillus cereus [ISO:7932].
• Detection of Clostridium perfringens [ISO:7937].
• Detection of Listeria monocytogenes [ISO:11290-1].
• Detection of Salmonella spp [ISO:6579].
• Detection and enumeration of Enterobacter sakazakii [ISO/TS:22964].

Responsible for training the juniors and summer students to microbiological inspection of food samples.
• Theoretical and practical training of trainees to the previous tests as well as the following:
• Biosafety in Class B microbiological laboratories.
• Sterilization, disinfection, working aseptically,..
• General Good Laboratory Practices.

Quality Representative of the Managerial portion of ISO 17025 at the microbiology unit.
• Issuing the SOP of the food microbiological inspection laboratory for the detection and enumeration of Escherichia coli and the Enumeration of Staphylococcus aureus in special food samples according to the international standards.
• Issuing the SOP of method validation and measurement uncertainty for the detection and enumeration of Escherichia coli and the Enumeration of Staphylococcus aureus in special food samples.
• Planning for and fulfilling the PT for the enumeration of coliforms and the detection of Escherichia coli in a test sample provided by the ISO 17025-accredited lab; QCAP.
• Monitoring and attending the internal and external calibration processes of lab equipment and instruments as well as annual maintenance.
• Monitoring, measurement and analysis of performance of the microbiology unit via the control charts.
• Attending the internal and external auditing of compliance to ISO 9001, 17025, and 7218 at the microbiology unit as well as Gap Analysis in the field of accreditation to ISO 17025.


Company Details

The National Institute of Nutrition

Cairo, Egypt

501-1000 employees

Education, Research , Healthcare and Medical Services

N/A

Dec 2008 to May 2012 (3 years 5 months)
Quality Management System Specialist at Dakahlia Group for Poultry, Feed Production, and Agricultural Development

Experience Details

Quality Management System Specialist

Quality

Experienced (Non-Manager)

Generic Responsibilities:
• Planning for and participating in the preparation of the Quality Management System.
• Participated in the following:
• Internal auditing and recording the conforming of the sits for feed production to GMP and listing the recommendations of the appropriate corrective and preventive actions to be taken.
• Issuing the SOP of the Disease Diagnosis Lab and Feed QC Lab.
• Issuing the working instructions, precautions and process flow diagram according to GMP and safety guidelines at one site for packaging vegetables and fruits.
• The closure of non-conformities found during the previous external audits of Global GAP, TESCO and ET and issuing the risk assessment at a site for Agricultural Development.
• Internal and external audits of the farms of fruits and citrus on-site and document review for the conformity to TESCO at a site for Agricultural Development.


Company Details

Dakahlia Group for Poultry, Feed Production, and Agricultural Development

Cairo, Egypt

N/A

Manufacturing

N/A

Mar 2012 to Apr 2012 (1 month)
Freelancer Editor at International Health News Newspaper

Experience Details

Freelancer Editor

Writing/Editorial

Entry Level

Writing health-related articles


Company Details

International Health News Newspaper

Cairo, Egypt

1-10 employees

Publishing and Printing, Writing and Editing

N/A

Jan 2009 to Apr 2009 (3 months)
Outbound Call Center Egypt at Teleperformance Egypt

Experience Details

Outbound Call Center Egypt

Customer Service/Support, Marketing/PR/Advertising

Entry Level

Telemarketing of CitiBank credit cards through:
- Leads qualification by data collection.
- Direct sales promoting CitiBank credit cards.
- Following up customers for feed back as customer service.


Company Details

Teleperformance Egypt (multinational)

Cairo, Egypt

101-500 employees

Consumer Services

teleperformance.com

Jan 2008 to Jun 2008 (5 months)
Analyst and Researcher Assistant at Mubarak City for Scientific Research and Technology Applications

Experience Details

Analyst and Researcher Assistant

Analyst/Research, Quality, R&D/Science

Entry Level

Bioprocess Industries Development working on:
• The production of phytase and chitinase from agricultural wastes using stirred tank bioreactor & spouted bed bioreactor.
• The bioprocess development for the biotechnological production of amylase, lipase and protease from extremophiles with outstanding characteristics for detergent and food industries.
• The production of rifamycin from actinomycetes on the flask scale & fermentor scale using New Brunswick 3 L fermentor.
• The cell mass production of plant cell culture using New Brunswick 5 L fermentor.
• The cell mass production of Saccharomyces boulardii using Biostat C1 15 L fermentor at Mubarak City Pilot Plant.


Company Details

Mubarak City for Scientific Research and Technology Applications

Alexandria, Egypt

501-1000 employees

Research , Biotechnology , Environmental Services

N/A

Aug 2006 to Jun 2007 (10 months)

Education

Pre.M.Sc. in Microbiology

Education Details

Pre.M.Sc.

Microbiology

Al-Azhar University, Egypt

Not specified

N/A

Pre.M.Sc. of Microbiology.

Al-Azhar University
2006 - 2007
B.Sc. in Microbiology & Chemistry

Education Details

B.Sc.

Microbiology & Chemistry

Al-Azhar University, Egypt

B / Very Good / 75 - 85%

N/A

N/A

Al-Azhar University
2000 - 2004
High School - Other

High School Details

Other

Al-Azhar Secondary Institute for Boys

Egypt

2000

C / Good / 65 - 75%

A / Excellent / 85-100% in the Scientific Subjects C / Good / 65-75% in others

Al-Azhar Secondary Institute for Boys
2000

Certifications

Certificate details

ISO 9001:2015 Lead Auditor

Nov 2015

N/A

N/A

IQ-LA13636

IRCA, UK

N/A

Certificate details

Total Quality Management

Jan 2016

N/A

N/A

P-176341

Arab Academy for Science, Technology and Maritime

N/A

Certificate details

Accreditation of Certification Bodies for Food & Agriculture, ISO 22000 & HACCP

Dec 2010

N/A

N/A

N/A

SWEDAC, EGAC & UKAS

N/A

Certificate details

ISO 22000:2005 Lead Auditor

Dec 2015

N/A

N/A

A 17635

IRCA, UK

N/A

Certificate details

FSSC 22000 Awareness and Internal Audit

Apr 2015

N/A

N/A

N/A

URS, Egypt

N/A

Certificate details

ISO 17025:2005 Awareness and Internal Audit

May 2017

N/A

N/A

N/A

URS, Egypt

N/A

Certificate details

ISO 17025:2005 Awareness and Internal Audit

May 2017

N/A

N/A

N/A

URS, Egypt

N/A

Certificate details

HABC L4 Awared in Food Safety Management for Manufacturing

Feb 2016

Merit

N/A

FS886307

Highfield, UK

N/A

Training and Courses

Training/Course Details

ISO Auditing

Apr 2010

Centerior

Monitoring and measurement of processes

Training/Course Details

Food Safety

Dec 2009

Faculty of Veterinary Medicine, Cairo University

Rapid detection of bacterial toxins in food samples using ELISA, RPLA and bioassay.

Training/Course Details

ISO Auditing

Apr 2009

National Institute of Nutrition

Measurement uncertainty and validation of test.

Training/Course Details

Food Safety

Dec 2008

National Institute of Nutrition

The microbiological inspection of foods

Training/Course Details

Food Safety

Mar 2005

National Research Center

Extraction of active constituents from medicinal herbs & aromatherapy, GMP and HACCP .

Training/Course Details

Food Safety, Occupational Health & Safety, Infection Control, and Measurement Uncertainty

May 2012

National Institute of Nutrition

2011:Nutritional and Health Status of the Mentally Retarded and Physically Impaired powered by UNICEF. 2010:Safety of the Place and Human Beings. 2010:What is after the application of quality systems? 2010:Safe food for good health. 2009:Measurement uncertainty and validation of test 2009:Occupational health and safety and infection control. 2009:Infection control of AIDS, hepatitis and H1N1. 2009:1st aids and succor. 2008:Infection control in microbiology laboratories.

Training/Course Details

ISO 11133

Dec 2014

Merck Millipore

"The new EN ISO 11133 : Quality assured culture media for food and water testing to enhance consumer safety" – Webinar by Merck Millipore Biomonitoring.

Training/Course Details

Team building and teamwork

Aug 2012

Dakahlia Group

Team building and teamwork

Training/Course Details

English Grammar, Tenses and Sentence Structure

Jun 2013

Alison

Introduction to English Grammar, Tenses and Sentence Structure - Alison online courses

Training/Course Details

Assessment of risks and aspects

Aug 2017

Millennium for Training & Consultation

Assessment of managerial , occupational health and safety risks and environmental aspects according to the requirements of ISO 9001:2015, OHSAS 18001:2007 and ISO 14001:2015.

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Last update 5 days ago.

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Profile Skills and Keywords

Accreditation Of Certification Bodies For Food & Agriculture, ISO 22000 & HACCPAnalyst And Quality Representative, Food Microbiology, ISO 17025Analyst And Researcher AssistantAnalyticalArabicAssessment Of Risks And AspectsBiotechBiotechnologyConsulting ServicesConsumer ServicesCustomer ServiceEditorialEditorial WriterEducationEnglishEnglish Grammar, Tenses And Sentence StructureEnvironmental ServicesFSSC 22000 Awareness And Internal AuditFood MicrobiologyFood SafetyFood Safety Management SystemsFood Safety, Occupational Health & Safety, Infection Control, And Measurement UncertaintyFreehand DrawingFreelancer EditorFreelancer InstructorFrenchHABC L4 Awared In Food Safety Management For ManufacturingHealthcare And Medical ServicesISO 11133ISO 17025:2005 Awareness And Internal AuditISO 22000:2005 Lead AuditorISO 9001:2015 Lead AuditorISO AuditingInstructor & Consultant, Part-timeInternetLinux UbuntuManufacturingMarketingMicosoft WordMicrobiologyMicrobiology & ChemistryNetwork MarketingOrganizerOutbound Call Center EgyptPublishing And PrintingQA / QC & LAB SECTION HEAD AND INTEGRATED MANAGEMENT SYSTEM SPECIALISTQuality And Technical Advisor (Outsourced); Food Microbiology Lab & QMS/FSMS; Food Microbiology LabQuality AssuranceQuality ControlQuality Management System SpecialistQuality Management SystemsR&DResearchResearch CoordinatorScienceSocialSupportSupportiveTeam Building And TeamworkTeam PlayerTechnical AnalysisTeleperformance EgyptTotal Quality ManagementWritingWriting And Editing

Self-assesed Skills

Languages

English

English

: Intermediate

: Advanced

: Beginner

: Intermediate

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

French

French

: Beginner

: Beginner

: Beginner

: Beginner

Tools and Technologies

Micosoft Word

Micosoft Word

: Expert

: High

:

More than 7 years

Internet

Internet

: Advanced

: High

:

More than 7 years

Linux ubuntu

Linux ubuntu

: Little knowledge

: Medium

:

Less than 1 year

Fields of Expertise

Food Microbiology

Food Microbiology

: Advanced

: High

:

3-5 years

Food Safety

Food Safety

: Intermediate

: High

:

1-3 years

Freehand Drawing

Freehand Drawing

: Intermediate

: High

:

More than 7 years

Technical Analysis

Technical Analysis

: Intermediate

: High

:

3-5 years

Network Marketing

Network Marketing

: Beginner

: High

:

Less than 1 year

Quality Management Systems

Quality Management Systems

: Beginner

: High

:

1-3 years

Food Safety Management Systems

Food Safety Management Systems

: Beginner

: High

:

1-3 years

Key Skills

Analytical, Organizer, Social, Team Player, Supportive

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