Mohamed Yaser

Quality Control Chemist

• Job Details:Conduct comprehensive chemical and physical tests on food products and raw materials. Perform analysis on finished products: fat content, gluten content, protein content, assay/NaCl content, iodine content, ash content, moisture content, viscosity, acidity, titration tests. Carry out acceleration tests and evaluate keeping quality to ensure shelf-life stability. Analyze various raw materials, including flour, oil, seasoning powder, seasoning oil, iodized salt, low sodium salt, and baking powder. Apply the FIFO (first in, first out) inventory system in raw material handling and storage. Work in compliance with good laboratory practice (GLP) standards. Accurately document results, calibrate lab instruments, and ensure adherence to regulatory and company quality standards.