Mohamed Ibrahim

Quality Leader

• Job Details:Effectively addressing problems and diagnosing urgent issues as they emerge. Oversee quality assurance activities to guarantee that efficient manufacturing quality and inspection processes are carried out. Examining underlying causes of defects and suggesting remedies for quality concerns. Meeting with management to discuss and evaluate goals and metrics. Allocating tasks to team members for execution, accompanied by consistent follow-up. Sustain the HACCP and BRC systems and collaborate with the quality manager to uphold the integrated systems. Organize teams to execute traceability procedures and MOC recalls. Guarantee that effective and secure work systems and methods for preventing dangerous or potentially risky situations are implemented, and work together with a designated team to conduct risk assessments for quality tasks. Maintain integrated pest management program.

Food Safety Specialist

• Job Details:Organize the internal audit procedure and timetable to comply with all relevant FSSC 22000 and AIB consolidated standards. Assess audit results and guarantee the execution of suitable corrective measures. Aids in tracking, documenting, evaluating, and reporting on the food safety metrics. Conduct training on various subjects as necessary to fulfill company standards, including GMP, allergens, HACCP, pest management, and food safety initiatives. Ensure execution of food safety programs. Facilitate validation and verification activities for HACCP and PRP.

Food Safety Associate

• Job Details:Works directly with production employees to troubleshoot, solve food safety issues and implement corrective actions based on solid root cause analysis. Assure implementation of environmental monitoring program. Assure implementation of allergen monitoring program. Implement and develop integrated pest management program (IPM). Providing reports to management as required. Ensure compliance with policies and procedures regarding food handling, sanitation and personal hygiene. Training employees in proper food safety techniques and procedures.