
Mohamed Mohamed AbdALhalim
Quality & Process Improvement Supervisor | Six Sigma Green Belt
Hawamdeyya, Giza, EgyptWork Experience
OFI (Olam Food Ingredients)
Aug 2020 - Present -5 yrs, 1 month
Egypt
- Job Details:Conducted critical quality tests to ensure raw material and product compliance. Reviewed production documentation and made key quality decisions on the production line.
OFI (Olam Food Ingredients)
Aug 2018 - Aug 2020 -2 yrs
Egypt
- Job Details:Successfully resolved a key product quality challenge by optimizing snack product density, enabling weight reduction targets to be met without compromising flavor or consumer satisfaction. Performed routine quality inspections and process monitoring on juice, snacks, and sauce production lines.
Education
Bachelor's Degree in Food Processing
Ain Shams University (ASU)Jan 2010 - Jan 2015 - 5 yr
Achievements
Waste Reduction through Sample Size Optimization Proposed and validated a redesigned sampling tool, reducing sample size from 400g to 105g. This concept was proven to reduce annual product waste by 5-6 tons, leading to significant cost savings. Solved Chronic Product Caking Issue Led a root cause analysis for a recurring caking issue in seasonal onion powder. Proposed and validated an effective aeration system that would completely resolve the product stability issue. Conceptualized a Cost-Effective De-Stoner Alternative Developed a concept for a low-cost mechanical separation system using a vibrator and compressed air to remove high-density foreign materials, presenting a viable alternative to traditional machinery. Designed an AI-Powered Visual Inspection System Concept Conceptualized an AI system using Computer Vision to automate the manual inspection of product samples, which would increase the accuracy, speed, and objectivity of quality control checks.
Skills
- HACCP
- ISO 22000
- Food Safety Management
- GMP
- BRCGS
- FSSC 22000
- Root Cause Analysis (RCA)
- Process Mapping
- FMEA
- Lean principles
Languages
Arabic
FluentEnglish
Advanced