MS
Mohamad Shokry
Junior Sous Chef at Taj Hotel
Dubai, United Arab EmiratesWork Experience
Al Habtoor Polo Resort
Mar 2023 - Mar 2024 -1 yr
United Arab Emirates
- Job Details:Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.
Meraas Holding Dubai Holding Jumeirah Group
Apr 2018 - Feb 2023 -4 yrs, 10 months
United Arab Emirates
- Job Details:Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the head chef and sous chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.
Park Hyatt Hotel
Jun 2016 - Apr 2018 -1 yr, 10 months
United Arab Emirates
- Job Details:Prepares, and cooks food items to ensure the highest quality service and experience for customers. Help keep the kitchen organized and running efficiently. Ensure proper food handling, sanitation and following food storage procedures.
Education
Diploma in Electrical