Basic Info

Mohamed Sabry

More than 15 years

Cairo, Egypt

High School

Manager

Work Experience

Operation Director Restaurant&events; at Doha Celebration Company

Experience Details

Operation Director Restaurant&events;

Operations/Management

Manager

Oversee activities directly related to making products or providing services
Direct and coordinate activities of businesses or department
Concerned with the production , pricing , sales


Company Details

Doha Celebration Company

Doha, Qatar

N/A

Food Services/Restaurants/Catering

N/A

Oct 2013 to present (3 years 2 months)
Food and Beverage manager at Tulip inn hotel

Experience Details

Food and Beverage manager

Operations/Management

Manager

Responsibility
Main duties we provide service and impartial advice to our clients
Review all aspect of operations in order to optimize and develop the immediately needed situation


Company Details

Tulip inn hotel

Dammam, Saudi Arabia

101-500 employees

Hospitality/Hotels

N/A

Jul 2011 to Sep 2013 (2 years 2 months)
Food and Beverage manager at Sunset partner hotels

Experience Details

Food and Beverage manager

Operations/Management

Manager

Responsibilities major responsible and achievements managing of budget , sales, promotions and staff training


Company Details

Sunset partner hotels

Sharm el shikh, Egypt

101-500 employees

Hospitality/Hotels

N/A

Aug 2004 to May 2010 (5 years 9 months)
Food & Beverage Manager at Sand beach hotel

Experience Details

Food & Beverage Manager

Operations/Management

Manager

N/A


Company Details

Sand beach hotel

Hurghada, Egypt

501-1000 employees

Hospitality/Hotels

N/A

Aug 2002 to May 2004 (1 year 9 months)
Ass food & beverage at Arabia hotels

Experience Details

Ass food & beverage

Operations/Management

Manager

N/A


Company Details

Arabia hotels

Hurghada, Egypt

501-1000 employees

Hospitality/Hotels

N/A

Jan 2000 to Jun 2002 (2 years 5 months)
Banquet & Outside Catering Manager at Casablanca Hotel Jeddah –

Experience Details

Banquet & Outside Catering Manager

Operations/Management

Manager

Responsibilities:
*-Banquet & Catering manager in aspects of F&B operations and administration
*-Monitors the operational efficiency of all outlets through review and analysis, covers, sales
*- Statistics, Average check figures and monthly profit and loss statements
*-Promotes guest satisfaction and repeated business through personal contact
*-Monitors the adherence to services standard to food & beverage policies & Procedures
*-One of the most luxurious hotel in the Gulf States, it has 250 luxurious rooms and suites,
*- 4 outlets (all dining specialties), 24-hour room service and great Banquet Facilities


Company Details

Casablanca Hotel Jeddah –

Jeddah, Saudi Arabia

More then 1000 employees

Hospitality/Hotels

N/A

Apr 1995 to Jun 1996 (1 year 2 months)
Restaurants Manager at Coral Bay Hotels & Resorts 5***** in Sharm El sheikh

Experience Details

Restaurants Manager

Operations/Management

Manager


*-Restaurants manager & Assistant F& B in all aspects of F&B operations and administration
*-Monitors the operational efficiency of all outlets through review and analysis, covers, sales
Statistics, Average check figures and monthly profit and loss statements.-*
*-Promotes guest satisfaction and repeated business through personal contact
*-Monitors the adherence to services standard to food & beverage policies & Procedures
*-One of the most luxurious hotel in the Sharm El sheikh it has 300 luxurious rooms.
8 outlets (all dining specialties), 24-hour room service


Company Details

Coral Bay Hotels & Resorts 5***** in Sharm El sheikh (multinational)

Sharm El Sheikh, Egypt

More then 1000 employees

Hospitality/Hotels

N/A

Sep 1994 to Mar 1995 (6 months)
Banquet & outside Catering Manager at Jeddah Sheraton Hotel

Experience Details

Banquet & outside Catering Manager

Operations/Management

Manager


*- Restaurant Manager FOR operations and administration
*- Monitors the operational efficiency of all outlets through review and analysis covers-sale
*- Statistics Average check figures and monthly profit and loss statement
*- Promotes guest satisfaction and repeated business through personal contact
*-Monitors the adherence to services standard to food & beverage policies & Procedures
*-One of the most luxurious hotel in the Gulf States, it has 300 luxurious rooms and suites 25
*- Villas, 6 outlets (all dining specialties), 24-hour room service and great Banquet Facilities


Company Details

Jeddah Sheraton Hotel (multinational)

Jeddah, Saudi Arabia

More then 1000 employees

Hospitality/Hotels

N/A

Aug 1990 to Aug 1994 (4 years)
Captaion at Intercontinental Hotel 5***** In Cairo – Egypt

Experience Details

Captaion

Hospitality/Hotels/Food Services

Experienced (Non-Manager)

Food & Beverage Service


Company Details

Intercontinental Hotel 5***** In Cairo – Egypt (multinational)

Cairo, Egypt

More then 1000 employees

Hospitality/Hotels

N/A

Nov 1986 to Aug 1988 (1 year 9 months)

Achievements


Hospitality Operation Certificate Food and Beverage Services course at Educational Institute of American Hotel and Motel Association Professional Development Program for Hotel General Manager Ministry of Tourism &Egyptian Tourism Federation &Egyptian Hotel Association with International Development Ireland (IDI)

Education

High School - Other

High School Details

Other

Hotel &Tourism Institute

Egypt

1986

B / Very Good / 75 - 85%

N/A

Hotel &Tourism Institute
1986
Hotel &Tourism in Hotel Management

Education Details

Hotel &Tourism

Hotel Management

Hotel &Tourism Institute, Egypt

B / Very Good / 75 - 85%

Hotel Management

N/A

Hotel &Tourism Institute
1984 - 1986
College Diploma in Food & Beverage

Education Details

College Diploma

Food & Beverage

Hotel &Tourism Institute, Egypt

B / Very Good / 75 - 85%

Management Hotels

N/A

Hotel &Tourism Institute
1984 - 1986

Certifications

Certificate details

Hospitality Operation Certificate

Sep 2002

N/A

N/A

N/A

N/A

Training and Courses

Training/Course Details

Food & Beverage Service

Oct 1992

Educational Institute

1992 Food and Beverage Services course at Educational Institute of American Hotel and Motel Association 28 Oct.92 to 28 Dec 92. 2002 Hospitality Department Trainer Educational Institute of The American Hotel Lodging October 2002

Training/Course Details

Sheraton Guest Satisfaction System at Jeddah Sheraton Hotel Jeddah- Saudi Arabia

Aug 1990

Sheraton Company

Food & Beverage Service guest satisfaction system

Training/Course Details

Guest Courtesy Training Inter Continental Hote

Oct 1986

Inter Continental Hote

Guest Courtesy Training Inter Continental Hote

Training/Course Details

Professional Development Program for Hotel General Manager Ministry of Tourism &Egyptian Tourism Federation &Egyptian Hotel Association with International Development Ireland (IDI)

Feb 2008

Ministry of Tourism &Egyptian Tourism Federation &Egyptian Hotel Association with International Development Ireland (IDI)

Ministry of Tourism &Egyptian Tourism Federation &Egyptian Hotel Association with International Development Ireland (IDI)

Training/Course Details

Managing for Quality

Aug 2002

Egyptian Hotel Association

Managing for Quality in Hospitality Industry Safe Healthy Food Course, Egyptian Hotel Association Food Safety Risk Management (The HACCP way)

This profile is not updated!
Last update more than 2 months ago.

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Profile Skills and Keywords

AdaptiveArabicAss Food & BeverageBanquet & Outside Catering ManagerCaptaionCateringComputerCoral Bay Hotels & Resorts 5***** In Sharm El SheikhCustomer ServiceEnglishFlexibleFood & BeverageFood & Beverage ManagerFood & Beverage ServiceFood And Beverage ManagerFood ServicesGuest Courtesy Training Inter Continental HoteHard WorkerHelping PeopleHospitalityHospitality Operation CertificateHotel ManagementHotelsHotels &ManagementsIntercontinental Hotel 5***** In Cairo EgyptJeddah Sheraton HotelLeaderManagementManaging For QualityMarketingMicrosoft ExcelMicrosoft OfficeMicrosoft OutlookMicrosoft WordMousicOperation Director Restaurant&events;Operation Management ResturantsProductivity InstituteProfessional Development Program For HotelProfessional Development Program For Hotel General Manager Ministry Of Tourism &Egyptian Tourism Federation &Egyptian Hotel Association With International Development Ireland (IDI)Reading BooksRestaurantsRestaurants ManagerSheraton Guest Satisfaction System At Jeddah Sheraton Hotel Jeddah- Saudi ArabiaSocialSportsTeam Player

Self-assesed Skills

Languages

English

English

: Advanced

: Advanced

: Fluent

: Advanced

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

Tools and Technologies

Microsoft Office

Microsoft Office

: Expert

: Extreme - I love it!

:

More than 7 years

Computer

Computer

: Expert

: Extreme - I love it!

:

More than 7 years

Microsoft Word

Microsoft Word

: Expert

: Extreme - I love it!

:

More than 7 years

Microsoft Excel

Microsoft Excel

: Expert

: Extreme - I love it!

:

More than 7 years

Customer Service

Customer Service

: Expert

: Extreme - I love it!

:

More than 7 years

Microsoft Outlook

Microsoft Outlook

: Expert

: Extreme - I love it!

:

More than 7 years

Marketing

Marketing

: Expert

: Extreme - I love it!

:

More than 7 years

Fields of Expertise

Productivity Institute

Productivity Institute

: Expert

: Extreme - I love it!

:

Less than 1 year

Hotels &Managements

Hotels &Managements

: Expert

: Extreme - I love it!

:

More than 7 years

Operation Management Resturants

Operation Management Resturants

: Expert

: Extreme - I love it!

:

More than 7 years

Professional Development Program for Hotel

Professional Development Program for Hotel

: Advanced

: High

:

More than 7 years

Hotels

Hotels

: Intermediate

: High

:

More than 7 years

Key Skills

Leader, Hard worker, Flexible / Adaptive, Social, Team Player

Online Presence

mohamed sabrymohamed sabrymohamedsabryskype mohamed.sabry26

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