Milad Kalloumeh

Barista

• Job Details:Gained and exposed with the different variety drinks and menu’s in restaurants and bar. Developed an extensive knowledge of beer, wine and spirits as well as specialty cocktails. Prepared and served hot or cold beverages, including teas, espresso-based drinks. Managed high volume of service at the bar during peak hours while maintaining efficiency and accuracy. Provided excellent customer service, engaging with guests and ensuring their satisfaction. Collaborated with all F&B outlets for seamless bar operations. Adhered to responsible alcohol service practices and safety regulations. Managed inventory to minimize waste and optimize stock. Mentored and trained new staff for consistent service quality.