Medhat Yacoub

Food Safety Trainee

• Job Details:Performed routine hygiene inspections in kitchen, storage areas, and cold rooms. Monitored and recorded temperatures of fridges and freezers using calibrated thermometers. Checked cleanliness of work surfaces, cutting boards (color-coded), and utensils. Observed and ensured compliance with GMP and HACCP practices during food handling. Reported key observations to supervisor when necessary. Attended kitchen briefings and communicated basic hygiene standards to staff.

Trainee

• Job Details:Gained hands-on experience in conducting ante-mortem and post-mortem inspections of slaughtered animals. Learned how to identify healthy meat versus meat unfit for human consumption based on public health standards. Acquired knowledge in recognizing pathological lesions such as tuberculosis, liver flukes, abscesses, and fibrosis. Practiced proper hygiene and sanitation protocols to prevent cross-contamination and disease transmission.

Trainee

• Job Details:Trained at governmental veterinary units, gaining practical experience.