Mamdouh Mohamed Gomaa

Area Head

• Job Details:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Directed the operations of 6+ stores, resulting in a 28% increase in overall sales through the implementation of strategic marketing initiatives and staff training programs.

Restaurant Manager

• Job Details:Recruiting, interviewing and training staff to follow restaurant procedures. Maintaining safety and food quality standards. Keeping customers happy, getting their feedback on the experience and handling complaints.