
Maher Fathy Shenouda
experts
6th of October, Giza, EgyptWork Experience
Quality & Food safety ManagerFull Time
Orion Food Industries
Jan 2019 - Present -6 yrs, 7 months
- Job Details:- Contributes to guarantee Food Safety of the product through ensuring the proper operation of the FS Systems in line with Raya FS Policy and FS Instructions and National requirements. - Ensure that Quality & food safety processes are formalized & complaint with corporate/ regulatory/customers referential. - Lead the implementation of Q&FS management system to ensure the improvement of the FS compliance and the development of a quality mindset - Ensure FS risks prevention & management on daily basis. - Ensure daily excellence in execution. - FSSC 22 000 certification and daily FS system compliance in the plant - Consistency between system & daily execution - Efficient management of documentary system - Building FS mind-set across all functions & at the shop floor level - Handle & reduce QA&FS non-conformities
Food safety Team LeaderFull Time
Dohler
Oct 2017 - Dec 2018 -1 yr, 2 months
Egypt , Giza
- Job Details:- Establishing and developing a qualified and motivated team. Leading, assessing and developing directly subordinate employees in a professional and disciplinary capacity. Determining individual personnel measures in consultation with HR. Ensuring the best personnel management of employees who are indirectly subordinate within the line management structure and technically subordinate in the Group organization. - Defining, implementing and ensuring in-house and statutory specifications and guidelines on hygiene, HACCP, food safety, occupational safety and environmental protection. Ensuring that these are implemented in subordinate organizational units. - Ensuring and implementing preventative and responsive complaints and deviation management. - Responsibly for Implementation and specifying OEDM targets in terms of Food Safety. - Creating, adapting and ensuring an optimum quality and food safety system (hygiene concept, HACCP etc.). - Planning and supporting certification audits, documenting the results and tracking measures from audit re- ports (FSSC – SEDEX – SGF- Halal – Kosher - Sustainability Customer audits). - Responsibly for Implementation of Dohler TPM program in Egypt (Autonomous Cleaning and inspection).
Quality Control ManagerFull Time
Danone Egypt
Mar 2016 - Sep 2017 -1 yr, 6 months
Egypt , Cairo
- Job Details:- Delivers the value promises to the customers and consumers by ensuring conformity in product, processes and behaviors. - Is clearly identified as one of the project team members all along the project. - Is part of the consumers’ questionnaire’s definition that validates new products’ brief (consumer tests, focus groups …). - Ensures that the “innovation process” methodology is applied from “get go” to return on experience at the end of the project. - Carries out risk assessment and proposes solutions to control the risks all along the product life cycle. - Makes sure that the proper lab, pilot and industrial trials are carried out to validate the design. - Validates that product specifications are in line with customer and consumer expectations and DANONE standards. - Validates the consistency with operations capability (final specifications). - Sets up/validates quality KPI’s and control plan to monitor products quality at start up. - Enforces the “No spec No buy” and “No spec No prod”.
Lab & QC team LeaderFull Time
Danone egypt
Jan 2014 - Mar 2016 -2 yrs, 2 months
Egypt , Cairo
- Job Details:Responsibilities: - Supervises and coordinates lab analysts and supervisors in all applied analysis for chemical, microbiology and milk reception according to DANONE methods to processing standards and assists Analysts in performing laboratory tests. - Coordinates all tests related product quality and conformity criteria. - Support R&D and production in new products launch and process modifications. - Inspecting, calibrating, and maintaining laboratory equipment, and support in identifying causes of products non-conformities. - Deliver daily, weekly and monthly routine testing on time with its records. - Implementing Plant Lab Lab project. - Respect of standard time to release finished products. - Schedule testing done by technicians. - Support all food safety activities (auditing, GHP/GMP, pest control management). - Support in QC activities (records, process parameters and inspections) on floor. - Support in raw material inspection as well as raw material sampling and internal analysis. - Supervises and manages the milk supply analysts. - Actively helps ensure a high level of lab staff proficiency by providing training, conducting internal proficiency testing and manages external proficiency tests. - Communicate regularly with all technicians, both individually and as a group, to ensure consistent implementation of the program in a safe, timely and cost-effective manner. - Assist with hiring of laboratory personnel and conduct employee performance reviews based on job descriptions to determine competency and knowledge. Responsible for effective communication of significant issues with management in a timely fashion. Demonstrated effective communication to include issue identification, business impact, and recommendations for next steps toward resolution. - Develop all lab & QC records to be compromised. - Respect of standard maximal downtime of production lines due to waiting for lab results - Secure LMS (Lab Management Stock) to avoid out of stock items. - Implement Good Lab Practice and respect of standard labs conditions. - Manages lab objectives and assigns objectives and tasks to their shift technicians.
Education
BSc in Food Science and Technology
Cairo University (CU)Jan 2003 - Jan 2007 - 4 yr
High School - Thanaweya Amma
EmbabaJan 2003
Achievements
Here is the overview: In today's economy, there is no time to waste on workers who lack the necessary skills and motivation. I have what you need. Candidate skilled in Provide advice and monitor the implementation all Quality and food safety Management, Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) in the different production facilities of register suppliers; ends here. I have been working in food industry for more than 15 years, in different positions I currently hold the position of Quality and Food Safety Manager in Orion Foods Co. almost from Jan 2019 and the Company is manufacturing all kind of frozen fruits and Fruit puree, my position is need for dynamic , empathic and opened in order to influence the teams . I am involved in alot of projects from raw material sourcing to the customer satisfaction , my challenge is to create quality ownership at all levels , linking both technical and business ,work with people at all levels and across al
Skills
- Leadership Management
- Food technology
- Microbiology analysis
- Food Processing
- Internet Research
- Dairy
- Microsoft Word
- Microsoft Powerpoint
- Lotus Notes
- Management
Languages
English
Fluent
Training & Certifications
Effective Communication & Human Relations course.
Dale Carnegie for training and development".·2015ISO 22000 (Food safety management system
Bureau VERITAS for training and quality industrial courses·2015GMP's & Food safety
Danone·2010ISO 9001
Monginis·2009HACCP
Monginis·2009